strawberry banana loaf recipe

Written ByJenny Smyth Posted on
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The Best strawberry banana loaf recipe

I’ve been making this strawberry banana loaf recipe for years, and it’s a staple in our household. My kids love helping me mix the ingredients together, and they always get excited when they smell the sweet aroma wafting from the oven. This recipe is perfect for a quick breakfast or snack, and it’s also a great addition to any family gathering or potluck.

The best part is that it’s incredibly easy to make, requiring only a few simple ingredients and minimal prep time. The result is a moist and flavorful loaf that’s packed with the sweetness of strawberries and bananas, making it a hit with both kids and adults alike. I’ve tried various other recipes over the years, but this one remains my go-to choice for its ease of preparation and delicious taste.

One of the reasons I love this recipe so much is that it’s a great way to use up ripe bananas that are on the verge of going bad. Simply mash them up with some strawberries and mix in some sugar, flour, and spices, and you’ve got yourself a tasty treat. Plus, this loaf is incredibly versatile – you can serve it as a side dish, use it as a base for French toast, or even make sandwiches with it.

My family loves when I make this loaf because it’s always a treat to have something warm and comforting on a chilly morning or evening. As an added bonus, this recipe is also relatively healthy compared to other baked goods, thanks to the natural sweetness of the fruit and the absence of refined sugars. This strawberry banana loaf recipe has become a staple in our household because of its ease of preparation, delicious taste, and versatility in serving options.

Whether you’re looking for a quick breakfast or snack, or a tasty addition to your next family gathering or potluck, this recipe is sure to please even the pickiest eaters.

Strawberry Banana Loaf

4.7 from 1873 votes

A moist and delicious strawberry banana loaf perfect for breakfast or a snack. It combines the sweetness of ripe bananas with the tartness of fresh strawberries, all wrapped in a tender, cake-like loaf.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Loaf

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1 cup fresh strawberries, diced

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
4Set this dry mixture aside.
5In a large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
6This should take about 2-3 minutes.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the mashed bananas and diced strawberries until evenly distributed.
12Pour the batter into the prepared loaf pan and smooth the top with a spatula.
13Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14The loaf should be golden brown and spring back slightly when pressed.
15Remove the loaf from the oven and let it cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely before slicing.
17This allows the loaf to set and makes it easier to slice.

🔧Equipment

Loaf pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For an extra burst of flavor, you can add a streusel topping or a glaze made from powdered sugar and milk. To make it healthier, you can substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Strawberry Banana Loaf Works

The strawberry banana loaf is a versatile and delicious treat that’s perfect for any occasion. It’s great for breakfast, a snack, or a light dessert.

It’s also a great way to use up overripe bananas and fresh strawberries. This recipe is always a good idea for any occasion and works well for family gatherings.

It’s easy to make and requires simple ingredients. It’s a perfect recipe for anyone who loves baking and wants to make something delicious and healthy.

The combination of banana and strawberry is a classic for a reason. The moist banana bread base paired with the tartness of fresh strawberries makes for a delightful treat that’s perfect for any time of day.

❓ Frequently Asked Questions About Strawberry Banana Loaf

Q: What type of flour should I use in this recipe?

For this strawberry banana loaf recipe, I recommend using all-purpose flour as it provides the right balance of structure and tenderness.

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