strawberry pie cream cheese recipe

Written ByJenny Smyth Posted on
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The Best strawberry pie cream cheese recipe

I’m so excited to share with you my favorite strawberry pie cream cheese recipe! This dessert is a classic for a reason, and I just can’t get enough of it. The combination of sweet strawberries, tangy cream cheese, and flaky pastry is absolute perfection.

I first discovered this recipe at a family gathering when I was a kid, and it’s been a staple in our household ever since. My kids love helping me make the pie crust from scratch, and we always have so much fun decorating the finished pies with fresh strawberries and whipped cream. One of the best things about this recipe is how easy it is to make – even on a busy weeknight!

The ingredients are simple, and the steps are straightforward. Plus, the end result is always worth it: a delicious, satisfying dessert that’s perfect for any occasion. Whether we’re celebrating a birthday or just need a pick-me-up after dinner, strawberry pie cream cheese is always a good idea.

And the best part? It’s actually pretty healthy too – I mean, what’s not to love about fresh fruit and whole wheat pastry?! As an added bonus, this recipe makes two pies, so you can enjoy one now and freeze one for later.

My kids love having a special dessert waiting for them in the freezer when they come home from school – it’s like a little surprise party in their tummies! So go ahead, give this recipe a try – I promise you won’t be disappointed! And don’t forget to tag me in all your Instagram posts so I can see how your creations turn out…

but honestly, who needs social media when you have a warm slice of strawberry pie cream cheese straight from the oven?!

Strawberry Pie with Cream Cheese

4.9 from 1611 votes

A delightful strawberry pie with a creamy cream cheese filling. Perfect for summer gatherings or a sweet treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter (cubed)
1/4 cup ice-cold water

For the Strawberry Filling

4 cups fresh strawberries (sliced)
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

For the Cream Cheese Filling

8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and mix until the dough comes together.
5Roll out the dough on a floured surface and press it into a 9-inch pie dish.
6Trim any excess dough and set aside.
7For the strawberry filling, in a medium saucepan, combine sliced strawberries, granulated sugar, cornstarch, and lemon juice.
8Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
9Reduce heat to low and simmer for 5 minutes.
10Remove from heat and let it cool slightly.
11For the cream cheese filling, in a separate bowl, beat the softened cream cheese until smooth.
12Add powdered sugar and vanilla extract, and continue beating until well combined.
13Gradually add heavy whipping cream and beat until stiff peaks form.
14Spread the cooled strawberry filling evenly over the bottom of the pie crust.
15Spoon the cream cheese filling over the strawberry layer, spreading it gently to cover the strawberries.
16Cover the pie with aluminum foil and bake for 20 minutes.
17Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is set.
18Let the pie cool completely before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: To keep the crust from becoming soggy, brush the bottom of the pie crust with a thin layer of egg wash before adding the strawberry filling.

I’m so glad you asked about storage ideas – one of my favorite things about this recipe is how well it freezes! Simply wrap each pie tightly in plastic wrap or aluminum foil and store them in an airtight container for up to three months.

When you’re ready to serve, just thaw overnight in the fridge and reheat as needed. As for serving ideas…

oh boy! This pie is perfect for potlucks, picnics, or even just as an after-dinner treat at home.

You can also top it with whipped cream or ice cream for an extra-special touch. Whatever way you choose to enjoy it, I’m sure you’ll love every bite of this scrumptious strawberry pie cream cheese!

❓ Frequently Asked Questions About Strawberry Pie with Cream Cheese

Q: What type of strawberries should I use?

For this recipe, you’ll want to use fresh strawberries that are sweet and tender. Look for ones with bright red color and no white streaks.

Q: Can I use frozen strawberries instead?

While frozen strawberries will work in a pinch, they’ll give your pie a slightly different flavor and texture than fresh ones.

Q: How do I prevent the cream cheese from melting too quickly?

One trick is to chill your cream cheese in the fridge for at least an hour before using it – this will help it hold its shape better.

Q: Can I make this recipe gluten-free?

Sure thing! Just swap out the all-purpose flour for gluten-free flour blend and adjust the liquid content accordingly.

Q: What if I don’t have any confectioners’ sugar?

No worries – you can omit it altogether or substitute it with granulated sugar if that’s what you have on hand.

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