ritz cracker cookies recipe

Written ByJenny Smyth Posted on
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The Best ritz cracker cookies recipe

I have been making Ritz cracker cookies for years, and they are a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites. It’s easy to make, requires minimal ingredients, and is perfect for any occasion.

I first discovered this recipe on a friend’s blog, and I’ve been tweaking it ever since to make it even better. The best part is that it’s not just a cookie, but a snack, a treat, and even a meal all rolled into one. My kids can’t get enough of them, and I love how versatile they are – whether we’re having a family movie night or just need a quick snack after school.

The combination of crunchy Ritz crackers, sweet chocolate, and salty peanut butter is absolute perfection. Plus, with only a few ingredients required, this recipe is as easy as can be to whip up on the fly. And did I mention the health benefits?

With no added preservatives or artificial flavors in sight, you can feel good about what you’re feeding your family. My kids have never complained about these cookies being too sweet or too crunchy – they just love them! We’ve made them for parties, potlucks, and even as an after-school snack.

The best part? They’re ridiculously easy to make – even my kids can follow the instructions! As for storage, I like to keep them in an airtight container on the counter for up to 5 days or freeze them for up to 2 months.

Ritz Cracker Cookies

4.7 from 675 votes

These easy no-bake cookies combine buttery Ritz crackers with a sweet chocolate and peanut butter coating. They are a quick treat perfect for satisfying a sweet craving with a salty crunch.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

48 Ritz crackers (about 1 sleeve)
1/2 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or vegetable shortening

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2Spread 24 Ritz crackers on the sheet, then place about 1 teaspoon of peanut butter on each cracker.
3Top each peanut butter-covered cracker with a second Ritz cracker to form a sandwich.
4Gently press down to secure the filling.
5In a small microwave-safe bowl, combine the chocolate chips and coconut oil.
6Microwave in 30-second intervals, stirring after each, until the mixture is completely smooth and melted.
7Using a fork, dip each cracker sandwich into the melted chocolate, turning to coat all sides.
8Allow excess chocolate to drip off, then place the coated cookie back onto the parchment-lined sheet.
9Refrigerate the cookies for at least 30 minutes, or until the chocolate is fully set and firm to the touch.
10Serve cold or at room temperature.

🔧Equipment

Baking sheet
Parchment paper
Small microwave-safe bowl
Spatula
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 0mg🧂Sodium: 105mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a smoother coating, use refined coconut oil. Store cookies in an airtight container in the refrigerator for up to one week.

Watch Video Of How Ritz Cracker Cookies Works

These Ritz cracker cookies are always a good idea for any occasion – whether we’re having a family gathering or just need a quick snack after school.

My kids love helping me in the kitchen with this recipe, and it’s one of their favorites.

Plus, with only a few ingredients required and no added preservatives or artificial flavors in sight, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Ritz Cracker Cookies

Q1: What is the origin of Ritz cracker cookies?

Ritz cracker cookies have their roots in classic American baking traditions. The original recipe likely originated from homemakers who experimented with using Ritz crackers as a substitute for traditional cookie ingredients.

Q2: How do you store Ritz cracker cookies?

We recommend storing Ritz cracker cookies in an airtight container on the counter for up to 5 days or freezing them for up to 2 months.

Q3: Can I use other types of crackers instead of Ritz?

While you can experiment with other types of crackers, Ritz crackers provide the perfect balance of crunch and flavor that makes these cookies so special.

Q4: How do you prevent the cookies from becoming too hard?

To prevent the cookies from becoming too hard, make sure to not overbake them and store them in an airtight container to maintain moisture.

Q5: Can I add nuts or seeds to my Ritz cracker cookies?

You can definitely add nuts or seeds to your Ritz cracker cookies if you’d like – simply fold them into the dough before baking.

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