strawberry simple syrup recipe

The Best strawberry simple syrup recipe

I’ve been making strawberry simple syrup for years, and it’s a staple in our household. It’s a versatile ingredient that can be used in a variety of drinks and desserts, from sparkling water to shortcakes. The process of making it is straightforward, requiring just a few ingredients and some basic kitchen equipment. The result is a sweet and flavorful syrup that’s perfect for hot summer days or any occasion when you want to add a touch of sweetness to your drinks or desserts.

I remember first trying strawberry simple syrup at a local restaurant, and I was hooked. The combination of the sweetness of the strawberries and the tanginess of the lemon juice was perfect. I knew right then that I had to make this at home. Over the years, I’ve experimented with different ratios of strawberries to sugar and lemon juice, but my current recipe is my favorite.

It’s easy to make in large batches, which is perfect for parties or family gatherings. One of the best things about strawberry simple syrup is its health benefits. Made with just three ingredients – strawberries, sugar, and lemon juice – it’s a natural way to sweeten your drinks without adding refined sugars. Plus, the antioxidants in strawberries are great for your overall health.

My kids love drinking sparkling water with strawberry simple syrup added in, and it’s a great way to get them to drink more water throughout the day. Making strawberry simple syrup is also a great way to use up fresh strawberries when they’re in season. We grow our own strawberries in our backyard garden, and I love using them up in this recipe. The process is easy: simply puree the strawberries with sugar and lemon juice, then strain the mixture through a fine-mesh sieve to remove any seeds or pulp.

That’s it! You can store the syrup in the fridge for up to two weeks or freeze it for longer-term storage. In terms of taste, strawberry simple syrup is sweet but not too sweet, with a subtle tartness from the lemon juice. It’s perfect for adding a touch of sweetness to drinks or desserts without overpowering them.

My family loves using it in homemade ice cream recipes or as a topping for pancakes or waffles. Overall, strawberry simple syrup is a versatile ingredient that’s perfect for any occasion. Whether you’re hosting a party or just want to add some flavor to your daily drinks or desserts, this recipe is sure to become a staple in your household like it has in mine.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Strawberry Simple Syrup Works

This recipe makes about two cups of pureed strawberries that can be strained through a fine-mesh sieve into an ice-cube tray for easy storage or into an airtight container in the fridge for up to two weeks.

You can also freeze it by scooping spoonfuls into an ice cube tray lined with parchment paper before freezing solid then transferring them into an air-tight container or freezer-safe bag once frozen solid.

❓ Frequently Asked Questions About Strawberry Syrup

What are the ingredients needed for strawberry simple syrup?

The ingredients needed for strawberry simple syrup are strawberries, granulated sugar, and freshly squeezed lemon juice.

How do you make strawberry simple syrup?

To make strawberry simple syrup, combine 2 cups of hulled and sliced strawberries with 1 cup of granulated sugar and 2 tablespoons of freshly squeezed lemon juice in a blender or food processor.

Can you store strawberry simple syrup in the freezer?

Yes, you can store strawberry simple syrup in the freezer for up to six months.

Is strawberry simple syrup suitable for vegans?

Yes, strawberry simple syrup is suitable for vegans since it doesn’t contain any animal-derived ingredients.

How long does homemade strawberry simple syrup last?

Homemade strawberry simple syrup typically lasts for up to two weeks when stored in an airtight container in the refrigerator.

Can you use frozen strawberries to make strawberry simple syrup?

You can use frozen strawberries to make strawberry simple syrup as long as you thaw them first before blending with sugar and lemon juice.