sugo di pomodoro recipe

Written ByJenny Smyth Posted on
sugo di pomodoro recipe
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The Best sugo di pomodoro recipe

I love a good sugo di pomodoro recipe, and my family does too. This classic Italian sauce is made with just a few ingredients, but it’s packed with flavor.

I first tried it on a trip to Italy, where it was served as a side dish to accompany pasta. The combination of sweet tomatoes, rich olive oil, and savory garlic is absolute perfection.

I’ve since perfected the recipe to make it at home, and it’s become a staple in our household. My kids devour it by the spoonful, and I love serving it at family gatherings because it’s easy to make in large quantities.

Plus, it’s incredibly healthy – just think of all the vitamins and antioxidants from those beautiful tomatoes! I’ve even started adding a splash of red wine for an extra depth of flavor.

It’s truly one of the most comforting sauces I’ve ever tasted. When we’re feeling stressed or overwhelmed, I’ll often whip up a batch of this sugo di pomodoro and serve it over some simple spaghetti.

It’s like a warm hug in a bowl.

Sugo di Pomodoro

Sugo di Pomodoro

4.9 from 1371 votes

A classic Italian tomato sauce made with simple, high-quality ingredients. This slow-simmered sauce is rich, aromatic, and perfect for pasta, lasagna, or as a base for other dishes.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

2 tablespoons extra virgin olive oil
1 medium yellow onion, finely chopped
3 cloves garlic, thinly sliced
1 (28-ounce) can whole peeled San Marzano tomatoes, crushed by hand
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar (optional, to balance acidity)
6 fresh basil leaves, torn

👨‍🍳Directions

1Heat the olive oil in a large saucepan over medium heat until it shimmers, about 1 minute.
2Add the chopped onion and cook, stirring occasionally, until it becomes translucent and soft, about 5 to 7 minutes.
3Add the sliced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Pour in the crushed tomatoes, salt, pepper, and sugar if using, and stir to combine.
5Bring the sauce to a gentle simmer over medium-low heat, then reduce the heat to low.
6Cook uncovered, stirring occasionally, for 35 to 40 minutes until the sauce thickens and the flavors meld.
7Remove the saucepan from the heat and stir in the torn basil leaves.
8Taste and adjust seasoning with more salt or pepper if needed.
9Serve immediately over cooked pasta or use as desired.

🔧Equipment

Large saucepan or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For a smoother sauce, use an immersion blender after cooking. This sauce can be refrigerated for up to 5 days or frozen for 3 months.

Watch Video Of How Sugo di Pomodoro Works

This sugo di pomodoro recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. And with its impressive health benefits (hello, antioxidant-rich tomatoes!)

, you can feel good about what you’re feeding your family. In fact, this sauce has become such a staple in our household that we’ve even started using it as a dip for bread – yes, you read that right – because who needs pizza when you can have this incredible tomato sauce?!

❓ Frequently Asked Questions About Sugo di Pomodoro

What is sugo di pomodoro?

Sugo di pomodoro is an Italian sauce made with tomatoes, garlic, and olive oil. It’s often served as a side dish to accompany pasta.

How do you make sugo di pomodoro?

To make sugo di pomodoro, you’ll need just a few ingredients: crushed tomatoes, garlic, olive oil, salt, and basil. Simply sauté the garlic in olive oil until fragrant, then add in the crushed tomatoes and let simmer until the sauce has thickened.

Can I use fresh tomatoes instead of crushed?

While you can use fresh tomatoes instead of crushed ones, keep in mind that they will release more moisture into the sauce as they cook down.

Is sugo di pomodoro spicy?

Nope – this sauce is delightfully mild! You can always add red pepper flakes if you prefer a little heat.

Can I store sugo di pomodoro in the fridge or freezer?

Yes – this sauce freezes beautifully! Just let it cool before transferring it to an airtight container or freezer bag for up to 3 months.

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