sun dried tomato dip recipe

sun dried tomato dip recipe

The Best sun dried tomato dip recipe

I’m so excited to share with you my favorite sun dried tomato dip recipe. I’ve been making this for years, and it’s always a hit with my family and friends.

The rich, savory flavor of sun dried tomatoes is just perfect for snacking or entertaining. I love how easy it is to whip up – just mix all the ingredients together and serve.

The best part is that it’s actually quite healthy too, made with olive oil, garlic, and herbs. My kids adore helping me make it, and they always ask for seconds (and thirds!)

This dip is a staple in our household, whether we’re having a casual family movie night or a bigger gathering. It’s also a great way to get your kids to eat more veggies – they love the taste of the sun dried tomatoes!

In this recipe, I’ll show you how to make the perfect sun dried tomato dip that’s sure to become a favorite in your household too.

Sun Dried Tomato Dip

Sun Dried Tomato Dip

4.7 from 1001 votes

A creamy and flavorful dip made with sun dried tomatoes, cream cheese, and herbs. Perfect for serving with crackers, bread, or fresh vegetables at parties or as a snack.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dip

1 cup sun dried tomatoes in oil, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a food processor, combine the drained sun dried tomatoes, softened cream cheese, sour cream, mayonnaise, minced garlic, chopped basil, and grated Parmesan cheese.
2Process for 30 seconds until the mixture is smooth and well combined, scraping down the sides as needed.
3Add salt and black pepper to the mixture and pulse 2 to 3 times to incorporate.
4Taste and adjust seasoning if desired, adding more salt or pepper for your preference.
5Transfer the dip to a serving bowl and cover with plastic wrap.
6Refrigerate for at least 30 minutes to allow the flavors to meld, then serve chilled with crackers, toasted bread, or fresh vegetable sticks.

🔧Equipment

Food processor
Mixing bowl
Spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 4g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Sun Dried Tomato Dip Works

This sun dried tomato dip is always a good idea for any occasion because it is simple to make and everyone loves it. I bring it to family gatherings, potlucks, and even just for movie nights at home. It works well as an appetizer or a snack and pairs with so many different foods.

To store leftovers, put the dip in a container with a tight lid and keep it in the fridge. It stays good for up to five days. To reheat, just scoop some into a small oven safe dish and warm it at 350 degrees for about 10 minutes, or microwave it in short bursts.

You can also serve it cold straight from the fridge. For serving ideas, try it on toasted bread, as a spread for wraps, or alongside grilled chicken. It is versatile and always a hit.

❓ Frequently Asked Questions About Sun Dried Tomato Dip

Q: What is sun dried tomato dip?

Sun dried tomato dip is a delicious and easy-to-make appetizer or snack made with sun dried tomatoes, garlic, olive oil, and herbs.

Q: Can I use fresh tomatoes instead of sun dried?

No, fresh tomatoes won’t have the same depth of flavor as sun dried tomatoes. You can try using roasted tomatoes if you don’t have sun dried on hand.

Q: How do I store leftover dip?

You can store leftover dip in an airtight container in the fridge for up to 5 days. Simply let it come to room temperature before serving.

Q: Can I make this dip in advance?

Yes, you can make the dip up to 24 hours in advance. Just store it in an airtight container in the fridge until ready to serve.

Q: Is this dip suitable for vegetarians?

This recipe is vegetarian-friendly and vegan if you substitute the honey with maple syrup.

Similar Posts