super simple banana bread recipe

Written ByJenny Smyth Posted on
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The Best super simple banana bread recipe

I’ve been making banana bread for years, and this super simple recipe has become a staple in our household. It’s a classic dish that originated in the southern United States, where it was often made with ripe bananas, flour, sugar, and spices.

The end result is a moist and delicious bread that’s perfect for snacking or as a side dish for dinner. My kids love helping me mix the batter, and my husband always requests a slice (or two) when we have guests over.

I’ve tried many different recipes over the years, but this one remains my favorite because of its simplicity and flavor. The key to making great banana bread is using very ripe bananas – they should be almost mushy – and not overmixing the batter.

This ensures that the bread will be tender and full of banana flavor. I like to make a double batch of this recipe so we can have some on hand for a quick snack or dessert.

It’s also a great way to use up those bananas that are getting too ripe on the counter. My family loves this recipe so much that we’ve even started making it for holidays and special occasions.

The best part is that it’s incredibly easy to make – just mix everything together in one bowl and pour it into a loaf pan. After 45 minutes in the oven, you’ll have a beautiful loaf of banana bread that’s perfect for slicing and serving.

Super Simple Banana Bread

4.8 from 1965 votes

This banana bread recipe is incredibly easy to make with just a few basic ingredients. It’s perfect for using up overripe bananas and makes a delicious snack or breakfast.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3This ensures the bread does not stick and that it is ready to use when the batter is complete.
4Set the pan aside for later use.
5In a large mixing bowl, combine flour, baking soda, and salt.
6Mix well to ensure all dry ingredients are evenly distributed.
7This will be the dry ingredients for the batter.
8In a separate bowl, mix together melted butter and sugar until well combined.
9This will create a smooth and creamy mixture and will be used to add moisture and sweetness to the batter.
10Add eggs, one at a time, to the butter and sugar mixture, mixing well after each addition.
11This will help to create a smooth and creamy batter.
12Add vanilla extract and mix well.
13This will add a lovely flavor to the batter.
14Add mashed bananas to the wet ingredients and mix until well combined.
15This will add moisture, flavor and texture to the batter.
16The bananas should be mashed until smooth with no lumps.
17Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
18Be careful not to overmix.
19This will ensure that the batter is smooth and lump-free and that the bread will be tender and moist.
20Pour the batter into the prepared loaf pan and smooth the top with a spatula.
21This will ensure that the batter is evenly distributed in the pan and that the top of the bread will be smooth and even.
22Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
23The bread should be golden brown and firm to the touch.
24Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
25This will ensure that the bread is fully cooked and that it is not too hot to handle.
26Slice and serve when cool.
27This will make the bread easier to cut and serve.

🔧Equipment

Mixing bowl
Baking loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add mix-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture.

Watch Video Of How Super Simple Banana Bread Works

This super simple banana bread recipe is always a good idea for any occasion, whether it’s a family gathering or a quick snack. It’s versatile, delicious, and easy to make.

I often double the recipe and make two loaves at a time. One for us to enjoy fresh and one to freeze for later.

It’s a great way to have a healthy snack on hand. I also like to give it as a gift to friends and neighbors.

It’s a thoughtful and delicious homemade treat that everyone loves. I hope you enjoy making and sharing this recipe as much as I do.

❓ Frequently Asked Questions About Super Banana Bread

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain off any excess liquid before mashing. Frozen bananas can sometimes release more liquid, so you might need to adjust the amount of liquid in the recipe.

2. How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges should pull away slightly from the sides of the pan. It should also feel firm to the touch.

3. Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will make the banana bread denser and slightly drier, so you might need to add a bit more liquid or reduce the baking time slightly.

4. How should I store leftover banana bread?

Leftover banana bread should be stored at room temperature in an airtight container or wrapped tightly in plastic wrap. It will keep for up to three days. If you want to store it for longer, you can keep it in the refrigerator for up to a week or in the freezer for up to three months.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Just make sure to use a blend that includes xanthan gum or guar gum to help bind the ingredients. You may need to adjust the liquid content slightly.

6. What can I add to this banana bread to make it more flavorful?

You can add various mix-ins to make the banana bread more flavorful. Some popular options include chocolate chips, nuts, dried fruits, or even peanut butter chips. You can also add spices like cinnamon, nutmeg, or cardamom.

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