swedish meatball crockpot recipe

Jump to Recipe Jump to Video Print Recipe

The Best swedish meatball crockpot recipe

I love Swedish meatballs, and when I discovered this crockpot recipe, I knew I had to share it with you. This dish has its roots in traditional Swedish cuisine, where meatballs are a staple at family gatherings and special occasions.

The combination of ground beef and pork, mixed with breadcrumbs and spices, creates a tender and flavorful meatball that’s simply irresistible. When cooked in a crockpot, the meatballs absorb all the delicious flavors of the sauce, resulting in a dish that’s both hearty and comforting.

My family devours this recipe whenever I serve it, and I’m sure your family will love it just as much. The best part about this recipe is how easy it is to make – simply throw all the ingredients into the crockpot and let it do the work for you.

This recipe is perfect for a weeknight dinner or a special occasion, and it’s also a great way to get your kids to eat more vegetables. With its rich flavors and satisfying texture, this Swedish meatball crockpot recipe is sure to become a favorite in your household.

One of the things I love most about this recipe is how healthy it is – with lean ground beef and pork, along with plenty of vegetables, this dish is a nutritious option for your family’s meals. Plus, the slow-cooked sauce is packed with antioxidants from the onions and garlic, making this recipe a great way to get your daily dose of vitamins and minerals.

So why not give this Swedish meatball crockpot recipe a try tonight? Your taste buds – and your body – will thank you.

4.5 from 1430 votes

Tender homemade meatballs simmered in a creamy, savory sauce in the slow cooker. This comforting dish is perfect for weeknight dinners or holiday gatherings, served over egg noodles or mashed potatoes.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time20 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1/2 cup finely chopped onion

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp ground allspice

1/4 tsp ground nutmeg

For the Sauce

2 cups beef broth

1 can (10.5 oz) condensed cream of mushroom soup

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1/2 cup sour cream

2 tbsp all-purpose flour

2 tbsp butter

👨‍🍳Directions

1In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg.

2Mix gently until just combined, then shape into 1-inch meatballs.

3Place the meatballs on a baking sheet and refrigerate for 15 minutes to firm up.

4Heat a large skillet over medium-high heat and add the butter.

5Working in batches, brown the meatballs on all sides for about 5 minutes, turning occasionally until golden brown.

6Transfer the browned meatballs to the slow cooker.

7In the same skillet, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and Dijon mustard.

8Bring to a simmer over medium heat, scraping up any browned bits from the bottom of the pan.

9Pour the sauce over the meatballs in the slow cooker.

10Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the meatballs are cooked through and tender.

11In a small bowl, whisk the sour cream with the flour until smooth, then stir into the sauce during the last 15 minutes of cooking to thicken.

12Taste the sauce and adjust seasoning with salt and pepper if needed.

13Serve the Swedish meatballs hot over egg noodles, mashed potatoes, or rice, garnished with fresh parsley if desired.

🔧Equipment

Slow cooker (6-quart)

Large mixing bowl

Baking sheet

Skillet

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute ground turkey for the beef and pork. The meatballs can be made ahead and frozen before browning; add 30 minutes to the slow cooker time if using frozen meatballs.

Watch Video Of How Swedish Meatball Crockpot Recipe Works

This Swedish meatball crockpot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. The best part about this recipe is how easy it is to reheat – simply place the leftover meatballs in the microwave or oven until they’re heated through.

You can also store any leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating frozen meatballs, simply thaw them overnight in the refrigerator before reheating as usual.

❓ Frequently Asked Questions About Swedish Meatball Crockpot

Q: What type of meat should I use for this recipe?

You can use either ground beef or pork for this recipe – or a combination of both.

Q: Can I make these meatballs ahead of time?

Yes, you can make the meatballs ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.

Q: How long does it take to cook these meatballs in the crockpot?

The cooking time will depend on the size of your crockpot and the number of meatballs you’re making – but generally, you can expect it to take around 2-3 hours on low heat.

Q: Can I serve these meatballs with other sides besides egg noodles?

Yes, you can serve these meatballs with a variety of sides – such as mashed potatoes, roasted vegetables, or even rice.

Q: Are these meatballs gluten-free?

No, these meatballs contain breadcrumbs which are not gluten-free – but you can easily substitute them with gluten-free breadcrumbs if needed.

swedish meatball crockpot recipe

The Best swedish meatball crockpot recipe