sweet potato bread recipe

Written ByJenny Smyth Posted on
sweet potato bread recipe
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The Best sweet potato bread recipe

I am so excited to share this sweet potato bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The story behind this recipe is that it originated from my grandmother, who learned it from her mother.

They were both great cooks, and this bread was a staple in their household. It’s a simple yet flavorful recipe that combines the natural sweetness of sweet potatoes with the warmth of spices and the comfort of a homemade loaf. One of the things I love about this recipe is the way it makes my house smell.

The aroma of baking sweet potatoes and spices fills the entire house, and it’s just the best feeling. My kids always get excited when they hear the timer go off, knowing that we’re about to indulge in some delicious homemade bread. This recipe is perfect for any occasion – whether you’re looking for a special treat for a family gathering or just want a comforting snack for everyday life.

And the best part? It’s incredibly easy to make! With just a few simple ingredients and some basic cooking skills, you can have this lovely bread on your table in no time.

But what really sets this recipe apart is its health benefits. Sweet potatoes are packed with vitamins A and C, potassium, and fiber, making them an excellent choice for those looking to incorporate more nutritious foods into their diet.

Sweet Potato Bread

Sweet Potato Bread

4.8 from 1299 votes

Sweet Potato Bread is a delicious and moist bread perfect for breakfast or a snack. It’s easy to make and packed with the natural sweetness of sweet potatoes.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups mashed sweet potatoes
1/2 cup raisins (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4Set the dry ingredients aside.
5In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy.
6This should take about 2-3 minutes.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the mashed sweet potatoes and raisins (if using).
11The batter will be thick.
12Pour the batter into the prepared loaf pan and smooth the top with a spatula.
13Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14The top of the bread should be golden brown and spring back when lightly touched.
15Remove the bread from the oven and let it cool in the pan for 10 minutes.
16Then, transfer the bread to a wire rack to cool completely before slicing.
17Enjoy the bread warm or at room temperature.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. You can also add nuts or dried fruits to the batter for extra texture and flavor.

Watch Video Of How Sweet Potato Bread Works

This sweet potato bread recipe is always a good idea – whether you’re planning a special occasion or just need something comforting for everyday life.

One of my favorite things about this recipe is how well it stores – simply slice it up and freeze individual portions for later use whenever you need them.

And don’t even get me started on reheating – pop that baby in the toaster oven or microwave for a few minutes and enjoy every last crumb!

❓ Frequently Asked Questions About Sweet Potato Bread

Q: What type of sweet potatoes should I use for this recipe?

Sweet potatoes that are high in moisture content will yield a better result in terms of texture and flavor. Look for ones that are firm but not hard to the touch.

Q: Can I substitute other types of sugar with regular white sugar?

No, using regular white sugar will alter the flavor profile of your bread significantly. The brown sugar adds a richer, deeper flavor that complements the natural sweetness of the sweet potatoes.

Q: Why do you recommend using cold ingredients?

Cold ingredients help to prevent overworking the dough, which can lead to a dense final product.

Q: How do I know if my sweet potato bread has risen enough?

A good rule of thumb is to check your dough after about 1 hour of rising time. If it’s doubled in size but still slightly sticky to the touch, it’s ready to be shaped into loaves.

Q: Can I freeze this bread for later use?

Yes, you can freeze sweet potato bread for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container.

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