sweet potato casserole with pecan topping recipe

Written ByJenny Smyth Posted on
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The Best sweet potato casserole with pecan topping recipe

I’ve always been a fan of sweet potato casserole with pecan topping. It’s a classic Southern dish that’s perfect for any occasion, whether it’s a family gathering or a holiday feast. The combination of sweet potatoes, sugar, and spices is a match made in heaven, and the crunch of the pecans on top adds a nice texture.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s easy to make and always a crowd-pleaser. My kids love helping me mix the ingredients together and sprinkle the pecans on top.

It’s a great way to spend quality time together in the kitchen. The best part is that it’s not too sweet, so even my picky eaters will enjoy it. I like to serve it as a side dish at our family gatherings, and it’s always a hit.

We often have leftovers, which is just as well since it makes for great lunches or dinners throughout the week. I’ve also found that this recipe is a great way to get my kids to eat more vegetables. They love the sweetness of the sweet potatoes and don’t even notice they’re eating something healthy!

In addition to being delicious and easy to make, this recipe is also relatively healthy compared to some other desserts or side dishes. Sweet potatoes are packed with fiber, vitamins, and minerals, making them a nutritious choice. The pecans add some healthy fats and protein to the dish as well.

I’ve even started using coconut sugar instead of regular sugar to reduce the glycemic load of the recipe even further.

Sweet Potato Casserole with Pecan Topping

4.6 from 1756 votes

This sweet potato casserole features a creamy, spiced sweet potato base topped with a crunchy, buttery pecan streusel. It is a classic holiday side dish that balances sweetness and texture perfectly.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sweet Potato Base

3 pounds sweet potatoes (about 4 medium), peeled and cubed
1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Pecan Topping

1 cup chopped pecans
1/2 cup packed light brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Place the cubed sweet potatoes in a large pot and cover with cold water by 1 inch.
3Bring to a boil over high heat, then reduce to medium-high and cook until fork-tender, about 15 to 20 minutes.
4Drain the sweet potatoes in a colander and return them to the pot.
5Mash them with a potato masher or beat with an electric mixer until smooth.
6Add the melted butter, brown sugar, beaten eggs, vanilla, salt, cinnamon, and nutmeg, and stir until fully combined.
7Transfer the sweet potato mixture to a greased 9×13 inch baking dish and spread it evenly.
8In a small bowl, combine the chopped pecans, brown sugar, and flour, then pour the melted butter over the mixture and stir until crumbly.
9Sprinkle the pecan topping evenly over the sweet potato mixture.
10Bake in the preheated oven for 25 to 30 minutes, until the topping is golden brown and the casserole is bubbly around the edges.
11Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Potato masher or electric mixer
Large mixing bowl
Small mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 280mg🌾Total Carbs: 48g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a less sweet casserole, reduce the brown sugar in the base to 1/4 cup. To make ahead, prepare the casserole without the topping, cover, and refrigerate for up to 24 hours. Add the topping just before baking.

Watch Video Of How Sweet Potato Casserole with Pecan Topping Works

This sweet potato casserole with pecan topping recipe is always a good idea for any occasion, whether it’s a family gathering or holiday feast.

The combination of sweet potatoes, sugar, and spices is a match made in heaven, and the crunch of the pecans on top adds a nice texture.

You can store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Sweet Potato Casserole with Pecan Topping

Q: What type of sweet potatoes should I use for this recipe?

For this recipe, you’ll want to use large, high-quality sweet potatoes that are free from any blemishes or bruises.

Q: Can I substitute other types of nuts for the pecans?

While pecans are traditional in this recipe, you can experiment with other types of nuts such as walnuts or hazelnuts if you prefer.

Q: How do I prevent the pecans from becoming rancid?

To prevent your pecans from becoming rancid, be sure to store them in an airtight container in the refrigerator or freezer.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time but assemble and bake only when ready.

Q: What if I don’t have coconut sugar?

You can substitute brown sugar or granulated sugar if you don’t have coconut sugar on hand.

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