swiss steak slow cooker recipe

Written ByJenny Smyth Posted on
swiss steak slow cooker recipe
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The Best swiss steak slow cooker recipe

I’m so excited to share this Swiss Steak Slow Cooker recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The story behind this recipe goes back to my childhood, when my mother used to make it for us on special occasions.

It’s a classic dish that’s been passed down through generations, and I’m happy to be carrying on the tradition. The combination of tender steak, savory gravy, and aromatic vegetables is just irresistible. And the best part?

It’s incredibly easy to make, thanks to the slow cooker. Just throw all the ingredients in, set it and forget it, and come home to a delicious meal that’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick and easy dinner solution, this Swiss Steak Slow Cooker recipe is sure to become a staple in your household.

Plus, it’s packed with nutrients and protein, making it a great option for families or individuals looking for a healthy meal option. My kids love helping me prepare the ingredients, and they always get excited when they see the tender steak coming out of the slow cooker. It’s truly a family-friendly recipe that’s sure to please even the pickiest eaters.

So go ahead, give this Swiss Steak Slow Cooker recipe a try, and enjoy the satisfaction of cooking up a delicious meal that everyone will love.

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

4.8 from 1231 votes

This slow cooker Swiss steak features tenderized round steak simmered in a rich tomato gravy with onions and bell peppers. The low and slow cooking process breaks down the meat until it is fork-tender and infused with savory flavor.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds top round steak, about 1 inch thick
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Gravy

1 large yellow onion, sliced into rings
1 green bell pepper, sliced into strips
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon paprika
1 bay leaf

👨‍🍳Directions

1Place the top round steak between two sheets of plastic wrap.
2Pound the steak with a meat mallet or rolling pin until it is about 1/2 inch thick.
3Cut the pounded steak into 6 equal pieces.
4In a shallow dish, combine the flour, salt, and black pepper.
5Dredge each piece of steak in the flour mixture, shaking off any excess.
6Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
7Sear the floured steak pieces in the hot oil for 3 to 4 minutes per side, until they are deep golden brown.
8Transfer the browned steak to the slow cooker insert, arranging them in a single layer.
9In the same skillet, add the sliced onion and bell pepper.
10Cook over medium heat for 5 minutes, stirring occasionally, until the vegetables begin to soften.
11Add the minced garlic and cook for 1 minute until fragrant.
12Pour the diced tomatoes with their juices, tomato sauce, Worcestershire sauce, dried thyme, and paprika into the skillet.
13Stir to combine and scrape up any browned bits from the bottom of the pan.
14Bring the mixture to a simmer.
15Pour the tomato-vegetable mixture over the steak in the slow cooker.
16Add the bay leaf.
17Cover and cook on low heat for 6 to 7 hours, until the steak is fork-tender and easily pulls apart.
18Remove the bay leaf before serving.

🔧Equipment

Meat mallet or rolling pin
Large skillet
6-quart slow cooker
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 820mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 42g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute beef broth for half of the tomato sauce if you prefer a less tangy gravy. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.

Watch Video Of How Slow Cooker Swiss Steak Works

This Swiss Steak Slow Cooker recipe is truly a game-changer for any occasion. Not only is it ridiculously easy to make, but it’s also packed with nutrients and protein that will keep you full and satisfied throughout the day.

Plus, it’s perfect for busy families who need a quick and easy dinner solution that everyone will love. My family loves helping me prepare the ingredients and then waiting patiently (or impatiently!)

until dinner time when we get to enjoy this delicious meal together. Whether you’re hosting a dinner party or just need something simple for everyday meals, this Swiss Steak Slow Cooker recipe is sure to become a staple in your household.

❓ Frequently Asked Questions About Slow Cooker Swiss Steak

Q: What is Swiss Steak?

A: Swiss Steak is a type of steak that’s typically made with thinly sliced beef or veal, often served in a rich gravy with vegetables like onions and mushrooms.

Q: What is the history behind this recipe?

A: This recipe has its roots in traditional European cuisine, specifically from Switzerland where it was known as ‘Zürigeschnätzlets’. Over time, it evolved into different variations around the world.

Q: Can I use other types of meat instead of beef?

A: Yes, you can use other types of meat like chicken or pork in place of beef. However, keep in mind that cooking times may vary depending on the specific cut of meat you choose.

Q: How do I store leftover Swiss Steak?

A: Store leftover Swiss Steak in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat Swiss Steak in the microwave?

A: Yes, you can reheat Swiss Steak in the microwave by placing it in a microwave-safe dish and heating on high for 30-60 seconds or until heated through.

Q: Are there any variations on this recipe that I can try?

A: Yes, there are many variations you can try! Some ideas include adding potatoes or other root vegetables to make it more hearty, or using different seasonings like thyme or rosemary for added flavor.

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