tatir tot casserole recipe

Written ByJenny Smyth Posted on
tatir tot casserole recipe
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The Best tatir tot casserole recipe

I’m so excited to share with you my family’s favorite tatir tot casserole recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids. The combination of tender tots, savory ground beef, and creamy cheese is pure perfection.

But what I love most about this recipe is the way it brings our family together. We make it for special occasions like holidays and birthdays, but it’s also a regular part of our weeknight dinners. And the best part?

It’s incredibly easy to make and can be customized to suit everyone’s tastes. My kids love helping me assemble the layers, and my husband appreciates how quickly it comes together on busy weeknights. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

I’ve even started making it for potlucks and family gatherings because everyone just loves it that much. The key to this recipe is using high-quality ingredients and taking your time to layer everything just right. Don’t rush the process – let the flavors meld together and the cheese get all melty.

Trust me, you won’t regret it.

Tater Tot Casserole

Tater Tot Casserole

4.9 from 1425 votes

A hearty and comforting casserole made with crispy tater tots, ground beef, and a creamy cheese sauce. Perfect for a family dinner or potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 bag (32 oz) frozen tater tots
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Topping

1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3This ensures the casserole won’t stick and will have a crispy bottom.
4In a large skillet, heat the olive oil over medium heat.
5Add the diced onion and cook until translucent, about 5 minutes.
6This step adds a depth of flavor to the casserole.
7Add the ground beef to the skillet with the onions.
8Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes.
9Drain off any excess fat.
10Stir in the minced garlic and cook for an additional 1 minute until fragrant.
11Be careful not to burn the garlic as it can become bitter.
12Add the cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper to the skillet.
13Stir well to combine and bring the mixture to a simmer.
14This will help to thicken the sauce.
15Remove the skillet from the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
16Arrange the frozen tater tots in the greased baking dish in an even layer.
17Pour the beef and cheese mixture evenly over the tater tots, ensuring they are well coated.
18Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
19This will create a crispy, golden cheese crust.
20Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly and melted.
21The casserole is done when the internal temperature reaches 165°F.
22Let the casserole rest for 5 minutes before serving.
23This allows the casserole to set and makes it easier to serve.
24Enjoy your Tater Tot Casserole with a side of vegetables or a green salad.

🔧Equipment

Mixing bowl
Baking dish
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper to the beef mixture. You can also add a layer of frozen mixed vegetables between the tater tots and the beef mixture for added nutrition.

This tatir tot casserole recipe has been a staple in our household for years, and I’m so glad I can share it with you now. It’s perfect for any occasion – whether you’re looking for a comforting weeknight dinner or a show-stopping dish for your next potluck or family gathering.

And let’s not forget about all the health benefits of using whole potatoes and lean ground beef! Plus, who doesn’t love the convenience of being able to customize it to suit their taste buds?

My kids ask for this dish all the time, and I’m happy to oblige because it’s just that good.

❓ Frequently Asked Questions About Tater Tot Casserole

Q: What is tatir tot casserole?

This dish is essentially a casserole made with tater tots (those crispy little potato nuggets) instead of traditional pasta or rice.

Q: Can I use frozen tater tots?

Yes, you can definitely use frozen tater tots if you prefer them over fresh ones.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef, so it’s not suitable for vegetarians.

Q: Can I customize the recipe to suit my family’s tastes?

Of course! Feel free to add your favorite vegetables or spices to make the dish your own.

Q: How do I store leftover tatir tot casserole?

You can store leftover casserole in an airtight container in the fridge for up to three days or freeze it for later use.

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