thanksgiving creamed corn recipe

Written ByJenny Smyth Posted on
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The Best thanksgiving creamed corn recipe

I love Thanksgiving creamed corn recipe, it’s a classic dish that never fails to impress my family and friends. This recipe has been passed down through generations, and its rich history and cultural significance make it a staple in many American households. The first time I tried creamed corn was at a family gathering, and I was hooked from the very first bite.

The creamy texture, the sweetness of the corn, and the subtle flavor of the spices all combined to create a dish that was both comforting and delicious. As I got older, I started experimenting with different recipes, but none compared to this traditional one. It’s a simple yet elegant dish that’s perfect for any occasion, whether it’s a holiday feast or a casual dinner with friends and family.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. My kids adore helping me in the kitchen, especially when we’re making this recipe. They love mashing the butter into the corn, watching as it transforms into a creamy delight.

And let’s not forget about the health benefits – this recipe is low in calories, high in fiber, and packed with vitamins and minerals from the fresh corn and spices. My family loves this recipe so much that we make it every week during the fall season. We serve it alongside roasted turkey or chicken, mashed potatoes, and other traditional side dishes.

But honestly, you can enjoy creamed corn on its own as a main course or add some protein like bacon or ham for added flavor. It’s truly versatile and adaptable to any taste preferences.

Creamed Corn with Bacon

4.8 from 1945 votes

This classic creamed corn recipe is a perfect side dish for Thanksgiving. It features sweet corn, rich cream, and savory bacon for a comforting and delicious addition to your holiday meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 slices bacon, diced
3 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups fresh corn kernels
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 cup heavy cream
1 tablespoon cornstarch
1/4 cup milk

👨‍🍳Directions

1In a large skillet, cook diced bacon over medium heat until crispy and browned.
2Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
3Add butter to the skillet with bacon drippings.
4Melt the butter over medium heat.
5Add the chopped onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the corn kernels, salt, black pepper, and sugar.
8Cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly browned.
9In a small bowl, whisk together the heavy cream and cornstarch until smooth.
10Pour the cream mixture into the skillet with the corn.
11Stir well to combine.
12Cook the creamed corn over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
13Add the milk and stir well.
14Cook for an additional 2-3 minutes until the sauce thickens slightly.
15If the sauce is too thick, add a bit more milk to reach your desired consistency.
16Remove the skillet from the heat.
17Stir in the cooked bacon and serve the creamed corn hot.
18Garnish with additional chives or parsley if desired.

🔧Equipment

Large skillet
Spoon
Cutting Board
Knife
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 8g

📝Notes

Tips: For a smoky flavor, use smoked paprika or a pinch of cayenne pepper. To make it ahead, prepare the creamed corn and reheat gently before serving.

Watch Video Of How Creamed Corn with Bacon Works

This Thanksgiving creamed corn recipe is always a good idea for any occasion – whether it’s a holiday feast or just a regular Tuesday dinner. The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time.

You can store leftover creamed corn in an airtight container in the refrigerator for up to 3 days or freeze it for later use. Reheat it by sautéing it with some butter until warm and fluffy – perfect for serving alongside roasted meats or as a standalone side dish.

❓ Frequently Asked Questions About Creamed Corn with Bacon

Q: What type of corn should I use for this recipe?

In this recipe, you can use either fresh or frozen corn kernels.

Q: Can I make this recipe without heavy cream?

Yes, you can substitute heavy cream with half-and-half or whole milk if you prefer a lighter version.

Q: How do I prevent the creamed corn from becoming too lumpy?

To achieve a smooth consistency, make sure to cook the mixture over low heat while constantly stirring.

Q: Can I add other spices to this recipe?

Feel free to experiment with different spices like paprika or cayenne pepper to give your creamed corn an extra kick.

Q: How long can I store leftover creamed corn in the fridge?

You can store leftover creamed corn in an airtight container in the refrigerator for up to 3 days.

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