thin cut round steak recipe

Written ByJenny Smyth Posted on
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The Best thin cut round steak recipe

I am so excited to share with you one of my family’s favorite recipes, the thin cut round steak recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to your family and friends, this recipe is sure to please. The key to making this recipe successful is in the cooking technique, which I’ll share with you below.

Thin cut round steak is a type of beef that is perfect for this recipe, as it cooks quickly and evenly. It’s also relatively inexpensive, making it a great option for families on a budget. I first discovered this recipe when I was in my early twenties, working as a waitress at a small diner in our hometown. The owner of the diner was an elderly woman who had spent her life perfecting her cooking techniques, and she would often share her favorite recipes with me during my breaks.

This thin cut round steak recipe was one of her specialties, and I fell in love with it immediately. The combination of flavors and textures is just right – the steak is tender and juicy, the sauce is tangy and slightly sweet, and the vegetables are perfectly cooked. Over the years, I’ve made many variations of this recipe, but the basic technique remains the same. The key is to cook the steak quickly over high heat, so that it stays juicy and flavorful.

Then you add in your choice of vegetables – we like to use bell peppers and onions – and let them cook until they’re tender but still crisp. Finally, you add in a tangy sauce made from a combination of ketchup, vinegar, and spices. This sauce adds just the right amount of flavor without overpowering the rest of the dish. I love serving this dish to my family because it’s so easy to make and everyone loves it.

My kids are always asking for seconds (and sometimes even thirds!) , and my husband raves about how tender and flavorful the steak is. It’s also a great option for special occasions like holidays or family gatherings – it’s impressive enough to serve to guests but still easy enough to make that you won’t stress out trying to get everything ready on time.

Pan-Seared Thin Cut Round Steak with Garlic Herb Butter

4.6 from 1514 votes

This recipe features thin cut round steak pan-seared to perfection, served with a rich garlic herb butter. It is a quick and easy meal, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs thin cut round steak
salt
black pepper

For the Garlic Herb Butter

1/4 cup butter
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped

For Cooking

2 tbsp olive oil

👨‍🍳Directions

1Season both sides of the steak with salt and black pepper evenly.
2Let it sit at room temperature for 10 minutes.
3This will help the seasoning adhere better and enhance the flavor.
4Heat the olive oil in a large skillet over medium-high heat until it shimmers.
5Add the steak and sear for 2-3 minutes on each side until a nice brown crust forms.
6Reduce heat to medium, add 2 tablespoons of water, cover the skillet and let it cook for 10-15 minutes, or until the internal temperature reaches 135°F (medium-rare).
7While the steak is cooking, prepare the garlic herb butter.
8In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped thyme until well combined.
9Once the steak has reached the desired doneness, remove it from the skillet and let it rest on a cutting board for 5-10 minutes.
10This allows the juices to redistribute throughout the steak, ensuring a juicier and more flavorful final product.
11Spread the garlic herb butter evenly over the steak while it is still hot.
12This will allow the butter to melt and the flavors to infuse into the steak.
13Slice the steak thinly against the grain and serve it with the garlic herb butter on top.

🔧Equipment

Skillet with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 400mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: You can adjust the cooking time to achieve your desired level of doneness. For medium, cook to 145°F, and for well-done, cook to 160°F.

This thin cut round steak recipe has been a staple in our household for years, and I’m confident it will be in yours too!

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to your family and friends.

The key is in the cooking technique – don’t overcook the steak or let it sit too long before serving.

❓ Frequently Asked Questions About Pan-Seared Thin Cut Round Steak with Garlic Herb Butter

Q: What type of steak should I use for this recipe?

A: For this recipe, you’ll want to use thin cut round steak. This type of beef is perfect because it cooks quickly and evenly, making it ideal for this dish.

Q: How do I cook the vegetables?

A: To cook your choice of vegetables (we like to use bell peppers and onions), simply add them to the pan after you’ve cooked the steak. Let them cook until they’re tender but still crisp – this should only take a few minutes.

Q: What’s the best way to store leftovers from this recipe?

A: If you have leftovers from this recipe, you can store them in an airtight container in the refrigerator for up to three days. Reheat by sautéing over medium heat until warmed through.

Q: Can I make this recipe ahead of time?

A: While you can make some components of this recipe ahead of time (such as marinating the steak or prepping your vegetables), it’s best to assemble and cook everything just before serving for optimal flavor and texture.

Q: What if I don’t have ketchup on hand?

A: You can substitute ketchup with another sweet condiment like tomato paste or even honey if you don’t have ketchup on hand.

Q: Is this recipe suitable for special diets?

A: Yes, this recipe can be adapted to suit various special diets such as gluten-free or vegetarian by substituting ingredients accordingly.

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