tomato soup from fresh tomatoes recipe

Written ByJenny Smyth Posted on
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The Best tomato soup from fresh tomatoes recipe

I’ve always been a huge fan of tomato soup, and when I discovered this recipe using fresh tomatoes, I knew I had to share it with all of you. This soup is a staple in many American households, and for good reason – it’s easy to make, delicious, and packed with nutrients.

The best part? It’s made with fresh tomatoes, which gives it a flavor and texture that’s hard to beat.

I love serving this soup at family gatherings, as it’s always a crowd-pleaser. My kids adore it, and it’s a great way to get them to eat their veggies.

Plus, it’s incredibly versatile – you can serve it as a side dish, add some crusty bread for a satisfying meal, or even use it as a base for other soups. In my opinion, this recipe is perfect for any occasion – whether you’re hosting a party or just need a comforting meal after a long day.

And the best part? It’s ridiculously easy to make – just chop up some fresh tomatoes, sauté them in some butter, and then simmer them in chicken broth until the flavors meld together.

It’s truly one of my favorite recipes of all time.

Fresh Tomato Soup

4.8 from 1549 votes

A comforting and flavorful tomato soup made from fresh tomatoes, perfect for a cozy meal. This recipe is simple to prepare and full of rich tomato flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 lbs fresh tomatoes
1 large onion
2 cloves garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
4 cups vegetable broth
1 bay leaf
1 sprig fresh thyme
1 tbsp balsamic vinegar
Fresh basil leaves for garnish

👨‍🍳Directions

1Cut the tomatoes in half and remove the seeds.
2Chop the onion into small pieces.
3Mince the garlic cloves.
4Heat the olive oil in a large pot over medium heat.
5Add the chopped onion and cook until translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the seeded tomatoes to the pot and cook over medium heat for 10 minutes, stirring occasionally, until the tomatoes break down and release their juices.
8Stir in the salt, black pepper, and sugar.
9Cook for an additional 5 minutes.
10Pour in the vegetable broth, and add the bay leaf and thyme sprig.
11Bring the soup to a boil, then reduce the heat to low.
12Let it simmer for 20 minutes, allowing the flavors to meld together.
13Remove the bay leaf and thyme sprig from the soup.
14Use an immersion blender to puree the soup until smooth.
15If you do not have an immersion blender, carefully transfer the soup to a blender and puree in batches.
16Be cautious when blending hot liquids.
17Stir in the balsamic vinegar and adjust the seasoning if needed.
18If you prefer a thinner soup, add a little water to reach your desired consistency.
19Ladle the soup into bowls and garnish with fresh basil leaves.
20Serve hot and enjoy your homemade tomato soup.

🔧Equipment

Large pot
Immersion blender or blender
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 5g

This tomato soup from fresh tomatoes is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal after a long day.

One of my favorite things about this recipe is how versatile it is – serve it as a side dish, add some crusty bread for a satisfying meal, or even use it as a base for other soups.

And don’t forget about storage: after cooling your soup to room temperature, transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 6 months.

❓ Frequently Asked Questions About Fresh Tomato Soup

Q: What kind of tomatoes should I use for this recipe?

For this recipe, you’ll want to use a mix of ripe tomatoes – preferably heirloom or cherry tomatoes – as they have the best flavor and texture. If you can’t find these types of tomatoes, feel free to use whatever variety is available at your local grocery store.

Q: Can I use canned tomatoes instead of fresh?

No! While canned tomatoes are convenient, they lack the depth of flavor and texture that fresh tomatoes provide. If you’re short on time or can’t find fresh tomatoes, consider using frozen or dried tomatoes as an alternative.

Q: How do I store leftover tomato soup?

After cooling your soup to room temperature, transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 6 months. When reheating, make sure the soup reaches an internal temperature of 165°F (74°C) before serving.

Q: Can I add other ingredients to this recipe?

The beauty of this recipe lies in its simplicity – but feel free to get creative! Some ideas include adding garlic for extra flavor, using different types of broth (such as vegetable or beef), or incorporating herbs like basil or parsley.

Q: Can children help with this recipe?

This recipe is perfect for kids – they can help with everything from washing the tomatoes to stirring the pot! Just be sure to supervise them closely while they’re handling hot pans and sharp knives.

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