top round roast slow cooker recipe

Written ByJenny Smyth Posted on
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The Best top round roast slow cooker recipe

I’ve been making this top round roast slow cooker recipe for years, and it’s still a family favorite. It’s a classic dish that’s easy to prepare and always turns out delicious. The key to this recipe is the slow cooker, which allows the meat to cook slowly and evenly, resulting in a tender and flavorful roast. I love that it’s a one-pot meal, too – just toss all the ingredients in the slow cooker and let it do its magic. My kids adore this recipe, and it’s perfect for a weeknight dinner or a special occasion.

I’ve even made it for potlucks and parties, and it’s always a hit. Plus, it’s incredibly healthy – the slow cooker makes the meat so tender that you can shred it with two forks, and serve it over rice or with some steamed veggies on the side. This recipe has become a staple in our household, and I’m sure it will be in yours too. As an added bonus, this recipe is incredibly easy to customize to your taste preferences. Want more flavor?

Add some herbs or spices to the pot. Want less sodium? Use low-sodium broth instead of regular broth. The possibilities are endless! The history of this dish is fascinating – apparently, it originated in medieval Europe as a way to cook tougher cuts of meat that would otherwise be wasted.

Over time, it evolved into the delicious slow-cooked roast we know and love today. I’ve tried making this recipe with other cuts of meat, but the top round is by far my favorite. It’s leaner than other cuts, but still packed with flavor when cooked low and slow. If you’re new to cooking or short on time, don’t worry – this recipe is perfect for you! Just toss all the ingredients in the slow cooker and let it do its magic while you’re busy with other things.

My family loves this recipe because it’s so easy to customize to our tastes. Want more veggies? Add them! Want less meat? Use less!

It’s all up to you. This recipe has become a staple in our household because it’s so versatile – we can make it for breakfast (yes, really!) , lunch, or dinner. And because it’s so easy to make ahead of time, we can have a delicious meal ready in no time.

Slow Cooker Top Round Roast

4.8 from 1254 votes

This top round roast is slow cooked to tender perfection with a savory herb and garlic crust. The low and slow method transforms a lean cut into a juicy, pull-apart roast.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

3 to 4 pounds top round roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 cup beef broth

For the Vegetables (optional)

4 large carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 large yellow onion, cut into wedges
4 cloves garlic, smashed

👨‍🍳Directions

1Pat the top round roast dry with paper towels.
2In a small bowl, combine the kosher salt, black pepper, garlic powder, dried thyme, and dried rosemary.
3Rub the spice mixture all over the roast, pressing gently to adhere.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
6Transfer the roast to the slow cooker.
7If using vegetables, scatter the carrots, celery, onion wedges, and smashed garlic cloves around the roast in the slow cooker.
8Pour the beef broth over the roast and vegetables.
9The liquid should come about halfway up the sides of the roast; add a little more broth if needed.
10Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
11The roast is done when it is fork-tender and shreds easily.
12The internal temperature should reach at least 190°F for shredding, or 145°F for slicing medium-rare.
13Carefully remove the roast from the slow cooker and let it rest on a cutting board for 10 minutes.
14Slice against the grain or shred with two forks.
15If desired, strain the cooking liquid and serve as a gravy alongside the roast and vegetables.

🔧Equipment

Slow cooker (6 quart or larger)
Large skillet
Tongs
Cutting board
Chef’s knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 48g

📝Notes

For best results, sear the roast well to develop flavor. Let the roast rest before slicing to retain juices. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Slow Cooker Top Round Roast Works

This top round roast slow cooker recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

One of my favorite things about this recipe is how easily you can customize it to your tastes – add more veggies or herbs if you like!

And don’t worry if you mess up the cooking time – just adjust accordingly next time.

❓ Frequently Asked Questions About Slow Cooker Top Round Roast

Q: What type of meat should I use for this recipe?

For this top round roast slow cooker recipe, you’ll want to use a lean cut of beef such as top round or eye round.

Q: Can I use other types of meat instead of beef?

Yes! You can substitute chicken or pork for beef if you prefer.

Q: How long does the cooking time need to be?

The cooking time will depend on your slow cooker’s settings – if you’re using low heat, allow 8-10 hours for the meat to cook through.

Q: Can I add vegetables to this recipe?

Of course! Carrots, potatoes, and onions are all great additions to this recipe – just toss them in with the meat and broth.

Q: Is this recipe suitable for vegetarians?

No – since this recipe features beef as its main ingredient.

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