trader joe’s lemon pasta recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best trader joe’s lemon pasta recipe

I recently discovered the Trader Joe’s Lemon Pasta recipe, and it has quickly become a staple in our household. The dish is incredibly easy to make and requires minimal ingredients, which is perfect for a busy weeknight dinner. I love how the lemon flavor complements the pasta, giving it a bright and refreshing taste.

My kids also adore this recipe, and it’s a great way to get them to eat their veggies. In fact, my daughter asks for this dish every time we go to the grocery store. As for me, I appreciate the simplicity of this recipe and the fact that it’s ready in under 30 minutes.

This recipe is perfect for a quick lunch or dinner, and it’s also great for potlucks or family gatherings. I’ve even served it at casual dinner parties, and everyone raves about it. The health benefits of this recipe are also a plus – the lemon juice provides a good dose of vitamin C, while the pasta is a complex carbohydrate that will keep you full until your next meal.

Another advantage of this recipe is that you can easily customize it to your taste by adding other ingredients such as chicken, shrimp, or vegetables. I’ve tried all these variations and they’re all delicious! My family loves when I make this dish because it’s always a hit with them.

I’ve even started making double batches so we have leftovers for the next day. Overall, I highly recommend giving Trader Joe’s Lemon Pasta recipe a try – you won’t be disappointed! The combination of flavors and textures is unbeatable.

If you’re looking for a healthy and delicious meal option that’s easy to prepare, look no further than this Trader Joe’s Lemon Pasta recipe.

Trader Joe’s Lemon Pasta

4.6 from 1913 votes

A bright and creamy lemon pasta dish made with Trader Joe’s ingredients. This quick weeknight meal combines al dente pasta with a tangy lemon sauce and fresh herbs.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 lb Trader Joe’s Organic Fusilli or other pasta
1 tablespoon salt for pasta water

For the Sauce

1/4 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup freshly squeezed lemon juice (about 2 lemons)
1 teaspoon lemon zest
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon salt and then add the pasta, cooking until al dente according to package directions, typically 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining, then drain the pasta in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the minced garlic and cook, stirring constantly, until fragrant but not browned, about 1 minute.
6Pour in the heavy cream and bring to a gentle simmer, then reduce heat to low.
7Stir in the lemon juice, lemon zest, Parmesan cheese, salt, and black pepper.
8Cook the sauce for 2 to 3 minutes, whisking occasionally, until it thickens slightly and coats the back of a spoon.
9If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
10Add the drained pasta to the skillet and toss well with the lemon sauce over low heat for 1 to 2 minutes until every strand is coated.
11Remove from heat, sprinkle with fresh parsley, and serve immediately while hot.

🔧Equipment

Large pot
Colander
Large skillet
Microplane or zester
Citrus juicer
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 520mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and reduce butter to 2 tablespoons. Add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Trader Joe’s Lemon Pasta Works

This Trader Joe’s Lemon Pasta recipe has become a staple in our household due to its simplicity and flavor profile. It’s easy to make and reheats well for leftovers.

One tip for reheating is to add some extra liquid such as broth or water to prevent drying out. When serving this dish at family gatherings or casual dinner parties, consider adding some fresh parsley or basil leaves on top for added color and flavor.

❓ Frequently Asked Questions About Trader Joe’s Lemon Pasta

Q: What is the origin of Trader Joe’s Lemon Pasta recipe?

Trader Joe’s Lemon Pasta recipe is an American adaptation of traditional Italian pasta dishes.

Q: What are some key home cooking techniques used in this recipe?

The key technique used in this recipe is to cook the pasta al dente before tossing it with lemon juice, olive oil, garlic powder, salt, and pepper.

Q: Can I substitute any ingredients in this recipe?

Yes, you can substitute chicken or shrimp for beef or pork if you prefer.

Q: How do I store leftover lemon pasta?

You can store leftover lemon pasta in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat lemon pasta?

Yes, you can reheat lemon pasta by placing it in the microwave or on the stovetop with some additional liquid such as broth or water.

Q: Is Trader Joe’s Lemon Pasta recipe suitable for vegetarians?

No, Trader Joe’s Lemon Pasta recipe contains beef broth and may not be suitable for strict vegetarians.

Similar Posts