traditional chicken pozole recipe

Written ByJenny Smyth Posted on
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The Best traditional chicken pozole recipe

Pozole, a traditional Mexican soup, has been a staple in my household for years. I love the rich flavors and the way the hominy and chicken come together to create a hearty, comforting meal.

My family and I adore this recipe, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and packed with nutrients. The secret to a great pozole lies in the technique of cooking the hominy, which requires patience but yields amazing results.

The slow-cooked broth is infused with the deep flavors of onions, garlic, and spices, making every spoonful a delight. I’ve made this recipe countless times, but it never fails to impress.

My kids love helping me prepare the ingredients and learning about the rich history behind this beloved dish. As we sit down to enjoy our steaming bowls of pozole, I’m reminded of the importance of tradition and passing down recipes through generations.

This recipe is more than just a meal – it’s a connection to my heritage and a way to share that love with others.

Traditional Chicken Pozole

4.6 from 1835 votes

A hearty and comforting Mexican soup featuring tender chicken, hominy, and a rich broth. It is typically garnished with shredded cabbage, radishes, and lime.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time110 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Broth

1 lb chicken breasts
1 lb chicken thighs
1 large onion
1 head garlic
1 tbsp dried oregano
2 bay leaves
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
8 cups chicken broth

For the Pozole

2 cans hominy
1 can diced tomatoes
1 jalapeño pepper
2 tsp vegetable oil
1 cup shredded cabbage
1 radish, sliced
2 limes, cut into wedges
1 avocado, sliced

For the Garnish

1 cup chopped fresh cilantro
1/2 cup crumbled queso fresco

👨‍🍳Directions

1In a large pot, combine the chicken breasts, chicken thighs, onion, garlic, oregano, bay leaves, cumin, salt, and black pepper.
2Pour in the chicken broth.
3Bring to a boil over medium-high heat.
4Reduce heat to medium-low, cover, and let it simmer for 45 minutes, or until the chicken is cooked through and easily shredded with a fork.
5Remove the chicken from the pot and shred it using two forks.
6Return the shredded chicken to the pot.
7Stir in the hominy and diced tomatoes.
8Add the jalapeño pepper and let it simmer for an additional 30 minutes.
9Heat can be turned down to low.
10In a skillet, heat the vegetable oil over medium heat.
11Add the shredded cabbage and cook until it begins to soften, about 5 minutes.
12Remove from heat and set aside.
13Ladle the pozole into bowls and garnish with shredded cabbage, sliced radish, lime wedges, avocado slices, chopped cilantro, and crumbled queso fresco.
14Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier pozole, add more jalapeño peppers or a pinch of cayenne pepper. You can also use rotisserie chicken to save time.

Watch Video Of How Traditional Chicken Pozole Works

This traditional chicken pozole recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and packed with nutrients. You can serve it as is or add some extra toppings like shredded cheese, diced radishes, or sour cream for added flavor.

❓ Frequently Asked Questions About Chicken Pozole

Q: What is pozole?

Pozole is a traditional Mexican soup made with hominy and meat or animal broth.

Q: What type of meat is used in this recipe?

This recipe uses chicken as the protein source, but you can also use pork or beef if you prefer.

Q: Can I make pozole without hominy?

While traditional pozole recipes call for hominy, you can substitute it with other grains like rice or barley if you don’t have access to hominy.

Q: How do I store leftover pozole?

You can store leftover pozole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat pozole safely?

Yes, you can reheat pozole safely by bringing it to a boil or using your microwave on low heat.

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