traditional shrimp cocktail recipe

Written ByJenny Smyth Posted on
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The Best traditional shrimp cocktail recipe

I’ve always been a fan of traditional shrimp cocktail recipe. It’s a classic dish that never goes out of style, and for good reason. The combination of succulent shrimp, tangy cocktail sauce, and crunchy ice is a match made in heaven.

My family loves it when I serve it at gatherings or special occasions, and it’s also a great option for a quick and easy weeknight dinner. Plus, it’s surprisingly healthy – the shrimp is high in protein, the cocktail sauce is low in calories, and the ice helps to keep everything refreshing. I’ve been making this recipe for years, and I’ve tweaked it to perfection.

The key to success is using fresh ingredients – make sure your shrimp are as fresh as possible, and don’t be afraid to add a little extra horseradish to the cocktail sauce for an extra kick. This recipe is perfect for any occasion – whether you’re hosting a party or just want something delicious and easy to eat. And the best part?

It’s incredibly easy to make – just toss your shrimp with some cocktail sauce and serve over ice. My kids love helping me prepare this dish, and they’re always excited to dig in once it’s ready. I’ve even started serving it at family gatherings – it’s become a staple at our annual summer BBQs.

And don’t even get me started on the leftovers – this dish is just as good the next day as it is fresh out of the kitchen.

Traditional Shrimp Cocktail

4.5 from 1956 votes

A classic appetizer featuring chilled shrimp served with a tangy cocktail sauce. This dish is perfect for parties and gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup water
1/2 cup lemon juice
1/2 cup vodka

For the Cocktail Sauce

1 cup ketchup
2 tbsp horseradish
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Add shrimp, salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, lemon juice, and vodka.
3Reduce heat to medium and simmer for 3 minutes, or until shrimp turn pink and are cooked through.
4Drain and rinse under cold water.
5Transfer shrimp to an ice bath to cool completely.
6In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, black pepper, and paprika.
7Stir well to combine.
8Cover and refrigerate until ready to serve.
9Once shrimp are cooled, peel and devein them.
10Arrange shrimp on a serving platter.
11Serve with cocktail sauce on the side.
12Serve shrimp cocktail immediately, or refrigerate for up to 2 hours before serving.
13Garnish with lemon wedges or fresh parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Ice bath
Measuring cups and spoons
Cutting board
Kitchen knife
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier cocktail sauce, increase the amount of horseradish. You can also add a dash of hot sauce to the shrimp cooking liquid for added heat.

Watch Video Of How Traditional Shrimp Cocktail Works

This traditional shrimp cocktail recipe is always a good idea for any occasion – whether you’re hosting a party or just want something delicious and easy to eat.

It’s also incredibly versatile – serve it as an appetizer, side dish, or even as a light lunch.

And don’t forget about the leftovers – this dish is just as good the next day as it is fresh out of the kitchen.

❓ Frequently Asked Questions About Shrimp Cocktail

Q: What type of shrimp should I use for this recipe?

For this traditional shrimp cocktail recipe, you’ll want to use large or extra-large shrimp that have been peeled and deveined.

Q: Can I use frozen shrimp instead of fresh?

Frozen shrimp can work well in this recipe if they’re thawed properly before using.

Q: What’s the best way to store leftover shrimp cocktail?

Store leftover shrimp cocktail in an airtight container in the refrigerator for up to 24 hours.

Q: Can I reheat leftover shrimp cocktail?

No, you should not reheat leftover shrimp cocktail.

Q: Is it safe to eat raw or undercooked shrimp?

No, it’s not safe to eat raw or undercooked shrimp due to the risk of foodborne illness.

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