traditional swedish pancakes recipe

Written ByJenny Smyth Posted on
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The Best traditional swedish pancakes recipe

I’m so excited to share with you my favorite traditional Swedish pancakes recipe. This dish has been a staple in our household for years, and my kids just love helping me make it.

The best part? It’s incredibly easy to prepare and can be enjoyed for breakfast, lunch, or dinner.

I like to think of it as a comfort food that never fails to put a smile on my family’s faces. The secret to these delicious pancakes lies in the combination of simple ingredients and the perfect balance of sweetness and savory flavors.

You’ll be amazed at how quickly they come together and how delightful they taste. Whether you’re serving them with fresh berries, whipped cream, or a drizzle of pure maple syrup, these Swedish pancakes are sure to become a family favorite.

As an added bonus, this recipe is also relatively healthy, thanks to the use of whole wheat flour and a moderate amount of sugar.

Traditional Swedish Pancakes

4.5 from 505 votes

Traditional Swedish pancakes are thin, delicate, and perfect for a light breakfast or dessert. They are typically served with a dusting of powdered sugar and a side of lingonberry jam.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp salt
4 large eggs
2 cups milk
1 tsp vanilla extract

For Serving

powdered sugar
lingonberry jam
butter

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add eggs, milk, and vanilla extract.
3Whisk until the batter is smooth and free of lumps.
4Let the batter rest for 10 minutes to allow the flour to hydrate.
5The batter should be thin and pourable.
6If it is too thick, add a bit more milk.
7If it is too thin, add a bit more flour.
8The consistency should be similar to heavy cream.
9Heat a non-stick skillet over medium heat.
10Add a small amount of butter to the skillet and swirl to coat the bottom.
11Once the butter is melted and bubbling, it is ready to use.
12Pour a small ladleful of batter into the skillet and swirl to coat the bottom evenly.
13The pancake should be thin and lacey.
14Cook until the top surface looks set and the edges start to brown.
15This will take about 1-2 minutes.
16Flip the pancake and cook for another 30 seconds to 1 minute, until the other side is lightly golden.
17Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
18Serve the pancakes warm, dusted with powdered sugar and a side of lingonberry jam.
19Fold the pancakes in half or quarters for easy serving.
20Enjoy immediately while they are still warm and soft.

🔧Equipment

Large mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a richer flavor, you can use buttermilk instead of regular milk. You can also add a pinch of cardamom to the batter for a traditional Swedish touch.

Traditional Swedish pancakes are a versatile and delicious dish that can be enjoyed at any time of the day. Whether you’re having a family breakfast or hosting a brunch gathering, these pancakes are sure to be a hit. I love how easy they are to make and how well they pair with a variety of toppings.

Plus, they’re a healthier option compared to other types of pancakes, making them a great choice for a balanced meal. They are also easy to make ahead of time and freeze for later, making them a convenient option for busy mornings or when you need a quick and easy breakfast. When it comes to serving, I like to keep things simple and let the pancakes shine.

I often serve them with a side of fresh fruit, a dollop of whipped cream, or a drizzle of honey for added sweetness. They also pair well with a cup of coffee or tea, making them the perfect addition to any brunch spread. I often serve them with a side of fresh fruit, a dollop of whipped cream, or a drizzle of honey for added sweetness.

They also pair well with a cup of coffee or tea, making them the perfect addition to any brunch spread.

❓ Frequently Asked Questions About Swedish Pancakes

What is the difference between Swedish pancakes and regular pancakes?

Swedish pancakes, also known as ‘pannkakor,’ are made with a batter that is similar to regular pancake batter but with a few key differences. The first is that Swedish pancakes use buttermilk instead of regular milk, which gives them a tangy flavor. The second difference is that Swedish pancakes are typically thinner and more delicate than regular pancakes.

Can I make Swedish pancakes ahead of time?

Yes, you can make Swedish pancakes ahead of time by preparing the batter and letting it rest in the refrigerator overnight. Simply give the batter a good stir before using it to ensure that all the ingredients are well incorporated.

How do I store leftover Swedish pancakes?

You can store leftover Swedish pancakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat them, simply place them in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.

Can I freeze Swedish pancakes?

Yes, you can freeze Swedish pancakes for up to 3 months. To freeze them, simply place them in an airtight container or freezer bag after they have cooled completely. When you’re ready to eat them, simply thaw them overnight in the refrigerator or reheat them in the oven as described above.

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