tri tip beef recipe

Written ByJenny Smyth Posted on
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The Best tri tip beef recipe

I’ve been making tri tip beef for years, and it’s a recipe that never fails to impress my family. This cut of beef is a triangular piece of meat that’s taken from the bottom sirloin, and it’s known for its rich flavor and tender texture.

When cooked correctly, tri tip is a true delight – it’s juicy, flavorful, and pairs well with a variety of seasonings. I’ve experimented with different marinades and cooking techniques over the years, but the one I use most often is a simple blend of olive oil, garlic, and herbs.

It’s easy to prepare and requires minimal effort, making it a great option for busy weeknights or special occasions. My kids love helping me in the kitchen, and they’re always excited to see what new flavor combinations we’ll come up with next.

Tri tip is also a great way to get your daily dose of iron and protein – it’s a nutrient-rich food that’s perfect for families on-the-go. In fact, I often serve it at family gatherings and potlucks because everyone always raves about how delicious it is.

The key to making great tri tip is to cook it low and slow – this allows the meat to absorb all the flavors from the marinade and results in a dish that’s both tender and full of flavor. I like to serve mine with roasted vegetables or a side salad for a well-rounded meal that everyone will enjoy.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next party, tri tip is an excellent choice. It’s easy to make ahead of time and can be reheated as needed – just slice it thinly and serve with your favorite sides.

Grilled Tri Tip Beef

4.8 from 1399 votes

This recipe features a flavorful tri tip beef, grilled to perfection with a savory rub. It is a delicious and tender cut of meat, perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

2 tbsp paprika
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp black pepper
1 tsp chili powder
1 tsp dried oregano

For the Beef

2 lbs tri tip beef
2 tbsp olive oil

👨‍🍳Directions

1In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, chili powder, and dried oregano to create the rub.
Mix well.
Set aside.
2Preheat the grill to medium-high heat, around 400°F.
3This will take about 10-15 minutes.
4While the grill is heating, pat the tri tip beef dry with paper towels.
5This helps to achieve a better sear.
6Drizzle the tri tip with olive oil, ensuring it is evenly coated.
7This will help the rub adhere to the meat.
8Apply the rub generously to all sides of the tri tip.
9Press the rub into the meat to ensure it sticks.
10Place the tri tip on the preheated grill.
11Grill for 5 minutes on each side to achieve a nice sear.
12This initial searing will create grill marks and add flavor.
13Reduce the grill heat to medium, around 350°F.
14Continue grilling the tri tip, turning it every 5 minutes to ensure even cooking.
15Use tongs to flip the meat, avoiding piercing it with a fork to prevent juices from escaping.
16Grill for a total of 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
17Use a meat thermometer to check the temperature.
18The tri tip should have a nice brown crust on the outside and be slightly pink in the middle.
19Remove the tri tip from the grill and let it rest for 10 minutes.
20This allows the juices to redistribute throughout the meat.
21Tent the tri tip loosely with aluminum foil to keep it warm while resting.
22After resting, slice the tri tip against the grain into thin slices.
23This makes the meat more tender and easier to chew.
24Serve immediately and enjoy the perfectly grilled tri tip beef.

🔧Equipment

Grill
Mixing bowl
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier rub, add more chili powder or cayenne pepper. For a sweeter rub, add more brown sugar.

Tri tip beef is always a good idea – whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next party.

It’s easy to make ahead of time and can be reheated as needed.

I like to slice mine thinly and serve with roasted vegetables or a side salad for a well-rounded meal that everyone will enjoy.

❓ Frequently Asked Questions About Grilled Tri Tip Beef

Q: What is tri tip beef?

Tri tip beef is a cut of meat taken from the bottom sirloin.

Q: How do you marinate tri tip?

I use a simple blend of olive oil, garlic, and herbs to marinate my tri tip.

Q: Can I cook tri tip in advance?

Yes, you can cook tri tip in advance and reheat it as needed.

Q: Is tri tip good for families?

Tri tip is an excellent choice for families because it’s easy to make ahead of time and can be reheated as needed.

Q: What sides go well with tri tip?

I like to serve mine with roasted vegetables or a side salad for a well-rounded meal that everyone will enjoy.

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