turkey ala king easy recipe

Written ByJenny Smyth Posted on
turkey ala king easy recipe
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The Best turkey ala king easy recipe

I’m so excited to share with you my favorite turkey ala king easy recipe. This dish is a classic for a reason – it’s rich, creamy, and utterly delicious. I first discovered turkey ala king at a family gathering when I was a teenager.

My aunt had made it for the occasion, and I was immediately hooked. The combination of tender turkey, flavorful sauce, and perfectly cooked vegetables was absolute perfection. As I grew older, I began to experiment with the recipe, tweaking it to suit my own tastes and dietary needs.

But no matter what changes I made, the core of the dish remained the same – a rich, creamy sauce infused with the deep flavor of mushrooms and herbs. It’s a taste that never gets old, and one that always brings me back to those happy memories of family gatherings and holiday feasts. One of the best things about this recipe is its ease of preparation – it’s perfect for a weeknight dinner or a special occasion alike.

Simply sauté some onions and mushrooms in butter until they’re soft and fragrant, then add in your turkey (cooked in advance if you like) along with some heavy cream and a sprinkle of herbs. Let it simmer until the sauce has thickened to your liking, then serve over egg noodles or rice for a truly satisfying meal. And the best part?

This recipe is incredibly versatile – you can customize it to suit your tastes by adding in different vegetables or spices to the sauce. Want to make it lighter? Try using Greek yogurt or cottage cheese instead of heavy cream for a similar texture without the richness.

Or add in some diced jalapeños for an extra kick of heat.

Turkey a la King

Turkey a la King

4.6 from 1459 votes

A creamy, comforting dish made with tender turkey pieces in a rich sauce with peas and mushrooms. This easy version comes together quickly using leftover turkey or rotisserie chicken.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey a la King

2 tablespoons unsalted butter
1 medium onion, diced
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 cup heavy cream
2 cups cooked turkey, diced
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped (optional)

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened, about 3 minutes.
3Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
5Slowly pour in the chicken broth while whisking to prevent lumps.
6Add the heavy cream and continue stirring until the sauce thickens, about 3 minutes.
7Stir in the diced turkey, frozen peas, salt, black pepper, and paprika.
8Reduce the heat to low and let the mixture simmer gently for 5 minutes, stirring occasionally, until the turkey is heated through and the peas are tender.
9The sauce should be thick and creamy.
10Remove from heat and stir in the chopped parsley if using.
11Serve immediately over toasted bread, cooked rice, or puff pastry shells.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. This recipe also works well with cooked chicken or leftover roasted vegetables.

Watch Video Of How Turkey a la King Works

This turkey ala king easy recipe is one of my go-to options for any occasion – whether I’m hosting a big family gathering or just need something quick and comforting on a weeknight.

And one of the best things about it is how easily it reheats – simply let it simmer on low heat until warmed through, then serve over your favorite side dish.

For an added touch of elegance, try garnishing with fresh herbs like parsley or thyme.

❓ Frequently Asked Questions About Turkey a la King

Q: What is turkey ala king?

This dish originated in France in the 19th century as ‘tournedos à la Russe,’ which translates roughly to ‘Russian-style filet.’ Over time, American chefs adapted this recipe by substituting turkey for filet mignon.

Q: Can I make this recipe using leftover turkey?

Yes! In fact, this is one of the best uses for leftover turkey – just shred or chop it up before adding it to the sauce.

Q: What type of mushrooms are best suited for this recipe?

For this dish, you’ll want to use button or cremini mushrooms – they have a delicate flavor that won’t overpower the other ingredients.

Q: Can I serve this dish over anything other than egg noodles?

Sure thing! Try serving it over rice, mashed potatoes, or even cauliflower mash for a low-carb option.

Q: Is this recipe suitable for vegetarians?

Nope! Since it contains both chicken broth and heavy cream (which typically comes from dairy cows), this recipe isn’t vegetarian-friendly.

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