turkey sausage gravy recipe

Written ByJenny Smyth Posted on
turkey sausage gravy recipe
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The Best turkey sausage gravy recipe

I’m so excited to share my family’s favorite turkey sausage gravy recipe with you. This dish has been a staple in our household for years, and it’s always a hit with both kids and adults.

The combination of savory turkey sausage, rich gravy, and flaky biscuits is absolute perfection. My family loves when I make this recipe for special occasions like holidays and birthdays, but it’s also a great option for a quick weeknight dinner.

Plus, the best part is that it’s incredibly easy to make and can be customized to suit your tastes. I’ve experimented with different types of sausage and spices over the years, but this recipe remains my go-to.

The key to making a great turkey sausage gravy is to use high-quality ingredients and to cook the sausage slowly until it’s nice and browned. This develops the flavor and texture that makes this dish so special.

My kids love helping me in the kitchen with this recipe, especially when it comes to stirring the gravy until it’s smooth and creamy. It’s a fun task that they can take ownership of, and it makes them feel like they’re contributing to our mealtime traditions.

As an added bonus, this recipe is also super healthy – the turkey sausage is packed with protein, while the whole wheat biscuits provide fiber and texture.

Turkey Sausage Gravy

Turkey Sausage Gravy

4.8 from 930 votes

A rich and creamy gravy made with turkey sausage, perfect for biscuits or mashed potatoes. This hearty sauce is flavored with sage and black pepper for a comforting breakfast or dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Gravy

1 lb ground turkey sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground turkey sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
3Do not drain the fat; leave it in the skillet for flavor.
4Reduce heat to medium and sprinkle the flour over the cooked sausage.
5Stir continuously with a whisk for 1 to 2 minutes until the flour is fully incorporated and no white streaks remain.
6The mixture will look thick and pasty.
7Slowly pour in the milk while whisking constantly to prevent lumps.
8Add the dried sage, salt, and black pepper.
9Continue to cook, stirring often, until the gravy thickens and bubbles gently, about 4 to 5 minutes.
10It should coat the back of a spoon.
11Stir in the butter until melted and smooth.
12Taste and adjust seasoning with more salt or pepper if needed.
13Remove from heat and serve immediately over warm biscuits or mashed potatoes.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker gravy, add an extra tablespoon of flour. For a thinner consistency, add a splash more milk. Use low-fat milk for a lighter version, but the gravy will be less creamy.

Watch Video Of How Turkey Sausage Gravy Works

This turkey sausage gravy recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal for your family. One of my favorite things about this dish is how well it freezes and reheats – making it perfect for meal prep or leftovers.

Simply store any leftover gravy in an airtight container in the fridge for up to three days or freeze for up to two months. When you’re ready to serve, simply reheat it on the stovetop or in the microwave until warmed through.

❓ Frequently Asked Questions About Turkey Sausage Gravy

Q: What type of sausage should I use for this recipe?

For this recipe, I recommend using a high-quality turkey sausage that’s low in sodium and made with whole muscles. You can find these at most grocery stores or butcher shops.

Q: Can I use pork or beef sausage instead of turkey?

While you can experiment with other types of sausage, I highly recommend sticking with turkey for this recipe. The flavor profile is just right – not too strong or overpowering.

Q: How do I prevent the gravy from becoming too thick?

This is an easy one! Simply add a bit more broth or milk to thin out the gravy if needed.

Q: Can I make this recipe ahead of time?

Absolutely – in fact, I often prep the ingredients overnight so they’re ready to go in the morning.

Q: What if I don’t have any leftover biscuits on hand?

No worries! You can easily make some fresh biscuits using my favorite biscuit recipe (which I’ll share in another post).

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