turkey soup in crock pot recipe

Written ByJenny Smyth Posted on
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The Best turkey soup in crock pot recipe

I’ve been making this turkey soup in crock pot recipe for years, and it’s always a hit with my family. The first time I made it, I was looking for a way to use up some leftover turkey from Thanksgiving, and I stumbled upon this recipe.

It’s been a staple in our household ever since. The beauty of this recipe is that it’s incredibly easy to make and requires minimal effort, but the end result is a delicious and comforting soup that’s perfect for any occasion.

Whether you’re looking for a quick and easy meal or a way to use up leftovers, this recipe is a great option. One of the things I love about this recipe is the way the flavors all come together – the savory taste of the turkey, the sweetness of the vegetables, and the depth of flavor from the broth.

It’s a truly satisfying meal that never fails to impress.

Crock Pot Turkey Soup

4.9 from 1581 votes

A comforting and hearty turkey soup made effortlessly in the crock pot. Perfect for using leftover turkey and vegetables.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Soup Base

2 cups turkey broth
1 cup water

Vegetables

1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 potato, diced

Turkey

3 cups shredded turkey meat

Seasonings

1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1Dice the onion, slice the carrots and celery, and dice the potato using a cutting board and knife.
2Add the turkey broth, water, diced onion, sliced carrots, sliced celery, and diced potato to the crock pot and mix well.
3Add the shredded turkey meat to the crock pot and stir to combine with the vegetables and liquid.
4Sprinkle dried thyme, dried oregano, and bay leaf into the crock pot.
5Stir to combine all ingredients.
6Add salt and pepper to taste.
7Cover the crock pot and cook on low for 8 hours.
8The soup is ready when the vegetables are tender and the flavors are well combined.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add frozen vegetables directly to the crock pot for convenience. Adjust seasoning to taste before serving.

Watch Video Of How Crock Pot Turkey Soup Works

This turkey soup in crock pot recipe is a staple in our household and has been enjoyed by our family for years. It’s perfect for any occasion and works well for family gatherings or everyday meals.

One of the best things about this recipe is its versatility – you can adjust the ingredients and spices to suit your taste preferences. Additionally, it’s incredibly easy to make and requires minimal effort, making it a great option for busy families.

❓ Frequently Asked Questions About Crock Pot Turkey Soup

Q1: Can I use frozen turkey for this recipe?

No, it’s best to use fresh or cooked turkey for this recipe. Frozen turkey may not thaw properly and can affect the texture of the soup.

Q2: What if I don’t have any vegetables on hand?

You can always omit the vegetables or substitute them with other ingredients like beans or potatoes. However, keep in mind that the flavor and texture of the soup may change.

Q3: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the soup on low for 6-8 hours or high for 3-4 hours.

Q4: How do I store leftover turkey soup?

You can store leftover turkey soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I add other spices or herbs to customize the flavor?

Yes, feel free to add your favorite spices or herbs to customize the flavor of the soup. Some popular options include dried thyme, rosemary, or bay leaves.

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