vanilla pudding with bananas and vanilla wafers recipe

Written ByJenny Smyth Posted on
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The Best vanilla pudding with bananas and vanilla wafers recipe

This recipe for vanilla pudding with bananas and vanilla wafers is a classic dessert that has been a staple in many American households for decades. It’s a simple yet elegant dessert that is perfect for any occasion, whether it’s a family gathering or a casual dinner party. The combination of creamy vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers is a match made in heaven.

I first discovered this recipe when I was a young mother, looking for easy and healthy desserts to serve to my family. It quickly became a favorite, not just because of its delicious taste but also because it was so easy to make and required minimal ingredients. As my children grew older, they began to appreciate the simplicity and charm of this dessert as well.

To this day, it remains one of our go-to desserts for family gatherings and special occasions. The best part about this recipe is that it’s incredibly versatile – you can serve it as a light dessert after dinner or as a snack on its own. It’s also an excellent way to get your kids to eat more fruit, as they love the combination of bananas with the creamy pudding and crunchy wafers.

In terms of nutritional benefits, this recipe is a winner – it’s made with wholesome ingredients like milk, sugar, and fresh bananas. Plus, it’s an excellent way to get your kids to eat more fiber-rich foods like bananas and whole grain wafers. As we all know, dessert doesn’t have to be unhealthy – this recipe proves that you can have your cake (or pudding) and eat it too!

The key to making this recipe successful is to use high-quality ingredients and to not overmix the pudding mixture. This ensures that the pudding stays creamy and smooth, rather than lumpy or grainy. Another tip is to let the pudding chill in the refrigerator for at least 30 minutes before serving – this allows the flavors to meld together and the texture to set properly.

Vanilla Pudding with Bananas and Vanilla Wafers

4.8 from 1898 votes

A creamy vanilla pudding layered with sliced bananas and crumbled vanilla wafers, creating a delightful dessert that’s easy to make and perfect for any occasion. This recipe combines the richness of pudding with the natural sweetness of bananas and the crunch of vanilla wafers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Vanilla Pudding

2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp pure vanilla extract

For the Topping

2 ripe bananas
12 vanilla wafers
1 tbsp chopped walnuts

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Whisk until smooth.
3Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4This should take about 5-7 minutes.
5The mixture will coat the back of a spoon when it is ready.
6In a separate bowl, whisk together egg yolks.
7Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
8Pour the egg mixture back into the saucepan, whisking continuously.
9Cook over medium heat until the pudding thickens and comes to a boil again.
10Remove from heat.
11Stir in butter and vanilla extract until butter is fully melted and the pudding is smooth.
12Transfer the pudding to a bowl, cover with plastic wrap, and let it cool to room temperature.
13Then, refrigerate for at least 2 hours or until chilled.
14Slice the bananas into rounds.
15Arrange a layer of pudding in the bottom of serving dishes.
16Top with a layer of banana slices and crumble some vanilla wafers.
17Repeat layers until dishes are full.
18Garnish with chopped walnuts.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use a vanilla bean instead of vanilla extract. Scrape the seeds from the bean into the pudding mixture and add the bean pod to the milk mixture while it cooks. Remove the pod before adding the egg yolks.

One of the best things about this recipe is that it’s so easy to store and reheat – simply refrigerate or freeze until ready to serve.

When reheating, be sure not to overheat as this can cause the pudding to break down and lose its creamy texture.

To serve, simply top with additional whipped cream or chopped nuts if desired.

❓ Frequently Asked Questions About Vanilla Pudding with Bananas and Vanilla Wafers

Q: What type of milk should I use for this recipe?

For this recipe, you can use either whole milk or 2% milk – both work well depending on your personal preference.

Q: Can I substitute other types of fruit for the bananas?

Yes, you can substitute other types of fruit like strawberries or blueberries if you prefer.

Q: How long does the pudding take to set?

The pudding typically takes around 30 minutes to set in the refrigerator.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply store it in an airtight container in the refrigerator until ready to serve.

Q: What type of sugar should I use for this recipe?

You can use either granulated sugar or brown sugar depending on your personal preference.

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