velveeta broccoli soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best velveeta broccoli soup recipe

I’m so excited to share with you my favorite Velveeta Broccoli Soup recipe. This creamy, comforting soup is a staple in our household, and I’m sure it will become a hit with your family too.

I first discovered this recipe when my sister-in-law shared it with me during a particularly cold winter. She swore by its ability to warm the soul, and after one spoonful, I was hooked.

The combination of tender broccoli, rich Velveeta cheese, and savory seasonings creates a flavor profile that’s both soothing and satisfying. As a busy mom, I appreciate how easy it is to whip up a batch on a weeknight, and my kids love helping me in the kitchen by stirring in the cheese.

Whether you’re serving it as a side dish or a main course, this Velveeta Broccoli Soup is sure to please even the pickiest of eaters. Over the years, I’ve tweaked the recipe to suit our tastes, but at its core, it remains the same comforting delight that’s perfect for any occasion.

So go ahead, give it a try, and let me know what you think! I’d love to hear about any variations you come up with or any tips for making it even more delicious.

Velveeta Broccoli Soup

4.5 from 1347 votes

A creamy and comforting soup made with Velveeta cheese and tender broccoli. This quick and easy recipe is perfect for a cozy weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
4 cups broccoli florets (about 1 large head)
3 cups chicken or vegetable broth
1 cup milk
16 ounces Velveeta cheese, cut into cubes
Salt and black pepper to taste

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the broccoli florets and chicken broth to the pot.
5Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10 to 12 minutes until the broccoli is tender when pierced with a fork.
6Reduce the heat to medium-low and stir in the milk.
7Add the cubed Velveeta cheese and stir continuously with a wooden spoon until the cheese is fully melted and the soup is smooth, about 5 minutes.
8Season the soup with salt and black pepper to taste.
9Serve hot, garnished with extra black pepper or a sprinkle of shredded cheddar if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 1420mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the broccoli with a potato masher before adding the cheese. You can also use low-sodium broth to control the salt level.

Watch Video Of How Velveeta Broccoli Soup Works

This Velveeta Broccoli Soup recipe has become a staple in our household over the years, and I’m confident it will do the same for you.

Whether you’re serving it as a side dish or main course, this comforting soup is sure to please even the pickiest of eaters.

One of my favorite things about this recipe is how easily it can be customized to suit your tastes – simply adjust the amount of cheese or add in your favorite vegetables for a personalized twist.

❓ Frequently Asked Questions About Velveeta Broccoli Soup

What is Velveeta Broccoli Soup?

Velveeta Broccoli Soup is a creamy and comforting soup made with tender broccoli, rich Velveeta cheese, and savory seasonings.

How do I make Velveeta Broccoli Soup?

To make Velveeta Broccoli Soup, sauté chopped onions and garlic until softened, then add in steamed broccoli florets and cook until tender. In a separate pot, melt Velveeta cheese over low heat until smooth and creamy. Stir in chicken broth or water to thin out the cheese sauce to your liking. Combine cooked broccoli mixture with the cheese sauce and season with salt and pepper to taste.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli for this recipe! Simply thaw the frozen broccoli according to package instructions before using in place of fresh broccoli.

Is Velveeta Broccoli Soup healthy?

While this soup is certainly comforting and satisfying, it’s not necessarily the healthiest option due to its reliance on processed cheese. However, if you’re looking for ways to make it healthier, consider substituting some or all of the Velveeta cheese with lower-fat alternatives or adding in more vegetables like carrots or celery.

How do I store leftover Velveeta Broccoli Soup?

To store leftover Velveeta Broccoli Soup, allow it to cool completely before transferring it to an airtight container in the refrigerator. Reheat as needed by stirring in some additional chicken broth or water if desired.

Similar Posts