very simple banana bread recipe

Written ByJenny Smyth Posted on
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The Best very simple banana bread recipe

I’ve been making this very simple banana bread recipe for years, and it never fails to impress. It’s a classic comfort food that’s easy to make and always a hit with my family.

The first time I made it, I was surprised by how moist and delicious it turned out. I think what I love most about this recipe is the simplicity of it.

It’s just a few basic ingredients mixed together and baked in a loaf pan. But don’t let its simplicity fool you – this banana bread is packed with flavor and texture.

The bananas add natural sweetness, while the brown sugar gives it a rich, caramel-like flavor. And the best part?

It’s ready in under an hour, making it perfect for a quick breakfast or snack on-the-go. My kids love helping me mix the batter, and we always have so much fun watching it rise in the oven.

This recipe has become a staple in our household, and I’m confident it will be the same for you too once you try it out.

Simple Banana Bread

4.5 from 1577 votes

A moist and delicious banana bread made with simple ingredients. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 ripe bananas
1 cup granulated sugar
1/3 cup melted butter
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan or a muffin tin with butter or non-stick cooking spray.
3In a mixing bowl, mash the ripe bananas with a fork until smooth.
4Stir in the sugar, melted butter, beaten egg, and vanilla extract until well combined.
5In a separate bowl, combine the baking soda, salt, and flour.
6Gradually add the dry ingredients to the banana mixture, mixing just until the flour disappears.
7Do not overmix.
8Pour the batter into the prepared loaf pan or divide evenly among the muffin cups.
9Bake in the preheated oven for 50-60 minutes for the loaf, or 20-25 minutes for the muffins.
10The banana bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
11Allow the banana bread to cool in the pan for 10 minutes.
12Then, remove it from the pan and let it cool completely on a wire rack.
13For the muffins, remove them from the tin and place them on a wire rack to cool.

🔧Equipment

Mixing bowl
Baking pan
Oven
Mixing spoon
Muffin tin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. You can also add mix-ins like chocolate chips, nuts, or dried fruits for extra flavor and texture.

This very simple banana bread recipe is always a good idea for any occasion. It’s easy to make, delicious, and versatile. It’s perfect for a family gathering or just a cozy night at home. You can customize it to your family’s tastes and it’s a great way to use up leftover ingredients. It also keeps well in the fridge for up to a week or can be frozen for up to 3 months. I love that it can be served for breakfast, a snack or even as a dessert.

It’s a great recipe to have in your back pocket for any occasion. I have made it for holidays, birthdays, and even just a regular weeknight. It’s always a hit with family and friends. It’s a great recipe to have in your back pocket for any occasion. You can customize it to your family’s tastes and it’s a great way to use up leftover ingredients. It also keeps well in the fridge for up to a week or can be frozen for up to 3 months.

It’s also a great recipe for busy families or for meal prepping. You can also customize this recipe to your family’s tastes. I like to add walnuts or chocolate chips. But you can also add pecans, dried fruit, or even a swirl of peanut butter. The possibilities are endless. It’s a great recipe to have in your back pocket for any occasion.

It’s also a great recipe for using up leftover ingredients. If you have overripe bananas, you can make banana bread. If you have extra walnuts, you can add them to the batter. If you have leftover chocolate chips, you can mix them in. It’s a great way to reduce food waste and save money.

❓ Frequently Asked Questions About Banana Bread

Q1: What type of bananas are best for banana bread?

A1: For banana bread, you’ll want to use ripe bananas that are slightly overripe. This will give your bread a sweeter flavor and a softer texture. You can also use frozen bananas if you don’t have fresh ones on hand.

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