white cake with cake flour recipe

Written ByJenny Smyth Posted on
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The Best white cake with cake flour recipe

I’ve been making this white cake with cake flour recipe for years, and it’s always a hit with my family. My kids love it when I make it for special occasions like birthdays and holidays, and it’s also a great treat for everyday.

The best part is that it’s incredibly easy to make, and the result is a moist and delicious cake that’s perfect for any occasion. I’ve experimented with different recipes over the years, but this one remains my go-to because of its simplicity and flavor.

The key to making a great white cake is using cake flour, which has a lower protein content than all-purpose flour, resulting in a tender crumb and a lighter texture. This recipe uses a combination of granulated sugar and unsalted butter to create a rich and creamy flavor that’s hard to resist.

Classic White Cake with Cake Flour

4.6 from 1201 votes

A light and fluffy white cake made with cake flour. Perfect for any celebration or as a delightful treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

2 1/4 cups cake flour
1 1/2 cups granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
4 large eggs
1 tsp vanilla extract
1/2 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
2 tsp vanilla extract
3-4 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans, tapping out any excess flour.
Set aside.
3In a large mixing bowl, combine cake flour, granulated sugar, baking powder, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5Add softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
6This should take about 2 minutes.
7In a separate bowl, whisk together eggs, vanilla extract, and milk.
8Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until the batter is smooth and free of lumps.
9This should take about 3 minutes.
10Divide the batter evenly between the prepared cake pans.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean and the tops are golden brown.
12Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
13Then, transfer the cakes to a wire rack to cool completely.
14While the cakes are cooling, prepare the vanilla buttercream frosting.
15In a large mixing bowl, beat the softened butter on medium speed until creamy.
16This should take about 2 minutes.
17Gradually add the powdered sugar to the butter, one cup at a time, mixing well after each addition.
18Add the salt, vanilla extract, and milk, and continue to mix until the frosting is smooth and spreadable.
19If the frosting is too thick, add more milk, one tablespoon at a time.
20If the frosting is too thin, add more powdered sugar, one tablespoon at a time.
21Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
22Spread a layer of frosting on top.
23Place the second layer on top of the frosting and spread the remaining frosting on the top and sides of the cake.
24Smooth the frosting with a spatula or bench scraper.
25Chill the cake in the refrigerator for at least 30 minutes before serving.
26This will allow the frosting to set and make it easier to slice.
27Slice and serve the cake, and enjoy.

🔧Equipment

2 9-inch round cake pans
Mixing bowl
Electric mixer
Spatula
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 34g🥩Protein: 3g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. This will help the cake batter come together smoothly. You can also add food coloring to the frosting to make a colorful cake for special occasions.

Watch Video Of How Classic White Cake with Cake Flour Works

This white cake with cake flour recipe is a classic for a reason – it’s easy to make, delicious to eat, and perfect for any occasion. Whether you’re celebrating a special event or just need a sweet treat for yourself or your family, this recipe is sure to impress.

Plus, it stores well in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Reheat individual slices in the microwave for 10-15 seconds or until warm throughout.

❓ Frequently Asked Questions About White Cake with Cake Flour

Q: What is the difference between cake flour and all-purpose flour?

Cake flour has a lower protein content than all-purpose flour, which makes it ideal for delicate baked goods like cakes and cupcakes.

Q: Can I use all-purpose flour instead of cake flour?

While you can use all-purpose flour as a substitute, the result will be a denser cake with a heavier texture.

Q: How do I ensure my cake is light and fluffy?

Mixing your ingredients correctly, not overmixing the batter, and using room temperature ingredients will help achieve the perfect texture.

Q: Can I add flavorings like vanilla or nuts to this recipe?

Yes, you can definitely add flavorings like vanilla or nuts to this recipe to give it an extra boost of flavor.

Q: How long does this cake take to bake?

The baking time will depend on the size of your cake pans, but generally, this recipe takes around 20-25 minutes to bake.

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