wor wonton soup recipe

Written ByJenny Smyth Posted on
wor wonton soup recipe
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The Best wor wonton soup recipe

I’ve been making Wor Wonton Soup for years, and it’s still one of my family’s favorite recipes. This Cantonese classic is a staple in many Chinese households, and for good reason – it’s comforting, delicious, and packed with nutrients.

The first time I tried Wor Wonton Soup was at a friend’s house, and I was hooked. The combination of tender wontons, rich broth, and scallions was like a taste explosion in my mouth.

Since then, I’ve perfected my own recipe and make it for my family whenever they’re feeling under the weather or just need a comforting meal. My kids love helping me prepare the wontons, and they always look forward to eating the leftovers the next day.

Wor Wonton Soup is more than just a meal – it’s a tradition that brings us together as a family. It’s also incredibly easy to make, which is why I love it even more.

With just a few simple ingredients and some basic cooking techniques, you can have this amazing soup on the table in no time. And let’s not forget about the health benefits – this soup is loaded with protein from the wontons and vegetables from the scallions and greens.

It’s also relatively low in calories, making it a great option for those looking to cut down on their fat intake without sacrificing flavor. As someone who values home-cooked meals, I’m always excited to share recipes like this with my readers.

Wor Wonton Soup

Wor Wonton Soup

4.6 from 1613 votes

This comforting Wor Wonton Soup is a classic Chinese dish featuring tender wontons in a savory broth. It is perfect for a cozy meal.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wonton Filling

1 lb ground pork
1 cup shredded Chinese cabbage
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon white pepper

For the Wonton Dough

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water

For the Broth

8 cups chicken broth
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup sliced shiitake mushrooms
2 tablespoons chopped cilantro

👨‍🍳Directions

1In a bowl, combine ground pork, shredded cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and white pepper.
2Mix well until all ingredients are evenly incorporated.
3The mixture should be sticky and slightly moist.
4Set aside for 10 minutes.
5In a separate bowl, mix flour and salt.
6Gradually add warm water while stirring until a dough forms.
7Knead the dough on a floured surface for 5 minutes until smooth and elastic.
8If the dough is too sticky, add more flour; if it’s too dry, add more water.
9Divide the dough into four equal pieces.
10Roll out each piece on a floured surface until thin, about 1/8 inch thick.
11Use a knife or pizza cutter to cut the dough into 2-inch squares.
12You should have about 40-50 squares.
13Cover with a damp cloth to prevent drying out.
14Place a small amount of the filling (about 1 teaspoon) in the center of each dough square.
15Dip your finger in water and moisten the edges of the dough.
16Fold the dough over the filling to form a triangle, pressing the edges to seal.
17Make sure the wontons are tightly sealed to prevent the filling from leaking during cooking.
18Bring the chicken broth to a boil in a large pot over medium-high heat.
19Add chopped green onions, minced garlic, soy sauce, sesame oil, salt, and white pepper.
20Reduce heat to medium and simmer for 5 minutes.
21Add sliced shiitake mushrooms and chopped cilantro.
22Simmer for an additional 5 minutes until the mushrooms are tender and the broth is fragrant.
23Gently add the wontons to the boiling broth.
24Stir gently to prevent the wontons from sticking to the bottom.
25Cook for 5-7 minutes, or until the wontons float to the surface and the dough is translucent and slightly puffy.
26This indicates that the wontons are fully cooked.
27Using a slotted spoon, carefully remove the wontons from the broth and place them in serving bowls.
28Ladle the broth over the wontons.
29Serve immediately while hot.
30Garnish with additional chopped green onions and cilantro if desired.

🔧Equipment

Mixing bowl
Rolling pin
Wonton wrapper
Large pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can substitute ground chicken or turkey for the pork. For a vegetarian version, use finely chopped mushrooms or tofu.

This recipe has been a staple in our household for years, and I’m sure it will become one in yours too.

Wor Wonton Soup is perfect for any occasion – whether you’re feeling under the weather or just need something comforting to eat.

You can serve it as an appetizer or main course, and it’s also great for family gatherings or potlucks.

❓ Frequently Asked Questions About Wor Wonton Soup

Q: What is Wor Wonton Soup?

Wor Wonton Soup is a traditional Cantonese dish made with thin wontons filled with a mixture of pork and shrimp or vegetables, served in a light broth.

Q: What are wontons?

Wontons are small dumplings made from thin dough wrappers wrapped around fillings such as meat or vegetables.

Q: Can I use frozen wontons?

Yes, you can use frozen wontons as a substitute for homemade ones.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

Q: Can I reheat Wor Wonton Soup on the stovetop?

No, you should not reheat Wor Wonton Soup on the stovetop because it can become too thick and sticky.

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