I’ve been making this Christmas Morning Casserole recipe for years, and it’s become a staple in my household. My kids love it, and it’s perfect for a special occasion like Christmas morning.
The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. This recipe originated from my grandmother, who got it from her sister.
It’s a classic comfort food dish that’s sure to please both kids and adults. The combination of sausage, eggs, cheese, and bread is a match made in heaven.
When I take the casserole out of the oven, the aroma fills the entire house, and everyone knows that breakfast is ready. I love how this recipe is flexible enough to be served as a main course or as a side dish.
My kids ask for seconds every time, and I’m happy to oblige because this casserole is not only delicious but also packed with nutrients. The sausage provides protein, while the eggs and cheese offer a good dose of calcium and vitamins.
Plus, using whole wheat bread adds fiber to this otherwise indulgent dish.
Christmas Morning Casserole
4.9 from 1844 votes
A hearty and festive breakfast casserole layered with bread, eggs, sausage, and cheese. It is assembled the night before and baked in the morning, making Christmas morning effortless.
1In a large skillet over medium heat, cook the sausage, onion, and bell pepper for 8 to 10 minutes, breaking the sausage into crumbles, until the sausage is browned and the vegetables are softened.
2Drain any excess fat and set the mixture aside to cool slightly.
3Spread the cubed bread evenly in a lightly greased 9×13 inch baking dish.
4Sprinkle the cooked sausage mixture and shredded cheddar cheese over the bread, tossing gently to distribute.
5In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and paprika until well combined.
6Pour the egg mixture evenly over the bread and sausage mixture, pressing down lightly with a spatula to ensure all bread is soaked.
7Cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight, allowing the bread to absorb the custard.
8When ready to bake, preheat the oven to 350°F (175°C).
9Bake the covered casserole for 30 minutes, then remove the foil and continue baking for 15 to 20 minutes more, until the top is golden brown and the center is set with a knife inserted coming out clean.
For a vegetarian version, omit the sausage and add sauteed mushrooms and spinach. You can also use a mix of cheeses like Gruyere or Monterey Jack. Ensure the bread is slightly stale for better absorption.
Watch Video Of How Christmas Morning Casserole Works
This Christmas morning casserole is the kind of recipe that makes you look like a hero with very little effort. It stores beautifully in the fridge for up to three days, and the leftovers taste just as good reheated in the microwave or in a skillet with a little butter.
For serving, I like to set out a bowl of hot sauce and some fresh fruit on the side, but it is honestly perfect on its own. Whether you are hosting a big family gathering or just want a special breakfast for your immediate crew, this casserole always delivers.
It is warm, cheesy, and full of flavor, and it takes the stress out of holiday mornings. I hope you make it your own and enjoy it as much as we do every single year.
❓ Frequently Asked Questions About Christmas Morning Casserole
1. What type of sausage should I use?
You can use either sweet or hot sausage depending on your preference. If you prefer a milder flavor, go with sweet sausage. For those who like a little heat, hot sausage is the way to go.
2. Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance and store it in the refrigerator overnight. Just remember to let it sit at room temperature for about an hour before baking.
3. How do I prevent the casserole from becoming too dry?
To avoid dryness, make sure to not overbake the casserole. You can also cover the dish with foil during baking if you notice it getting too brown.
4. Can I substitute other types of meat for the sausage?
While traditional sausage is recommended, you can use diced ham or bacon as alternatives if you prefer or need to avoid meat altogether.
5. How do I reheat leftover casserole?
Reheat leftover casserole in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
This creamy frosting combines tangy cream cheese with bright orange flavor for a delicious topping on cakes, cupcakes, and cookies. The natural orange zest and …
This carne asada recipe uses skirt steak marinated in a blend of citrus, garlic, and spices for a bold, authentic flavor. Grilled over high heat until charred a…
A comforting one-dish meal featuring tender chicken breasts baked atop a savory stuffing mix. This easy recipe uses boxed stuffing for convenience while deliver…
A warm and comforting bowl of oatmeal sweetened with pure maple syrup and rich brown sugar. This classic breakfast is quick to prepare and perfect for chilly mo…
This White Sweet Potato Pie is a delightful twist on traditional sweet potato pie. With a creamy, velvety filling and a flaky pie crust, it’s a perfect dessert …
