baked egg roll recipe

Written ByJenny Smyth Posted on
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The Best baked egg roll recipe

I’m so excited to share this baked egg roll recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is inspired by traditional Chinese cuisine, but I’ve adapted it to make it easier to prepare and healthier. The combination of crispy exterior and fluffy interior is absolutely divine.

When I first started making this recipe, I was amazed at how simple it was to make, yet how delicious the result was. My kids love helping me assemble the rolls, and they’re always eager to dig in as soon as they’re done.

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a quick weeknight meal. Plus, it’s incredibly healthy, with only a few ingredients and no added sugars or preservatives.

As a busy mom, I appreciate that this recipe can be made ahead of time and reheated when needed. It’s also great for meal prep, as you can assemble the rolls and freeze them for later use.

Baked Egg Rolls

4.5 from 1052 votes

These baked egg rolls are a healthier alternative to the fried version, with a crispy golden exterior and a savory filling of vegetables and ground pork. They are perfect as an appetizer or a light meal, served with your favorite dipping sauce.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Filling

1 tablespoon vegetable oil
1 pound ground pork
2 cups shredded cabbage
1 cup shredded carrots
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon ground white pepper

For the Egg Rolls

16 egg roll wrappers
1 egg, beaten (for sealing)

For the Dipping Sauce

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3Heat vegetable oil in a large skillet over medium-high heat.
4Add ground pork and cook, breaking it apart, until browned and cooked through, about 5 minutes.
5Add cabbage, carrots, garlic, and ginger to the skillet.
6Cook, stirring frequently, until the vegetables are tender, about 3 to 4 minutes.
7Stir in soy sauce, sesame oil, and white pepper.
8Cook for another minute, then remove from heat and let the filling cool slightly.
9Place an egg roll wrapper on a clean surface with a corner pointing toward you.
10Spoon about 2 tablespoons of filling onto the center of the wrapper.
11Fold the bottom corner over the filling, then fold in the sides.
12Brush the top corner with beaten egg and roll tightly to seal.
13Repeat with remaining wrappers and filling.
14Place the egg rolls seam-side down on the prepared baking sheet.
15Brush the tops lightly with vegetable oil for a golden, crispy finish.
16Bake for 12 to 15 minutes, then flip the egg rolls and bake for another 10 to 12 minutes until they are golden brown and crispy.
17Let cool for 5 minutes before serving.
18While the egg rolls bake, whisk together all dipping sauce ingredients in a small bowl.
19Serve the egg rolls warm with the sauce on the side.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 620mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a vegetarian version, substitute ground pork with crumbled firm tofu or extra vegetables. Ensure the filling is not too wet to prevent soggy egg rolls.

Watch Video Of How Baked Egg Rolls Works

This baked egg roll recipe is a game-changer for any occasion – whether you’re hosting a dinner party or just want a quick weeknight meal. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully when needed. You can also store leftover rolls in an airtight container for up to three days or freeze them for later use.

Simply reheat them in the oven or microwave when you’re ready to serve.

❓ Frequently Asked Questions About Baked Egg Rolls

Q: What is the origin of baked egg rolls?

The baked egg roll has its roots in traditional Chinese cuisine, where it’s known as ‘lo mai gai.’ The dish has been adapted over time to suit various tastes and dietary needs.

Q: Can I use store-bought wonton wrappers instead of homemade ones?

Yes, you can use store-bought wonton wrappers if you prefer. However, keep in mind that they may not have the same texture as homemade ones.

Q: How do I prevent the egg rolls from becoming too dark during baking?

To prevent over-browning, you can brush the tops with a little water or egg wash before baking.

Q: Can I add other fillings besides vegetables and eggs?

Feel free to experiment with different fillings like meat, seafood, or even cheese. Just adjust the cooking time accordingly.

Q: Are baked egg rolls suitable for vegetarians and vegans?

This recipe is vegetarian-friendly, but not vegan since it contains eggs and dairy products in some variations. You can easily adapt it to make vegan versions by substituting these ingredients with plant-based alternatives.

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