I’ve been making this cheesy Mexican rice recipe for years, and it’s a staple in our household. It’s a simple yet flavorful side dish that’s perfect for any occasion.
The combination of the creamy cheese, the savory spices, and the tender rice is just amazing. My kids love it, and it’s always a hit at family gatherings.
I’ve made it for holidays, potlucks, and even just a quick weeknight dinner. The best part is that it’s so easy to make – just a few ingredients and you’re done.
I like to use Mexican cheese blend, which gives it a nice flavor, but you can also use cheddar or Monterey Jack if you prefer. One thing I’ve learned over the years is that the key to this recipe is using long-grain rice.
It absorbs the flavors of the cheese and spices perfectly, unlike short-grain rice which can become mushy. So don’t be tempted to use that – stick with the long-grain for the best results.
This recipe makes about 6 servings, so feel free to double or triple it if you need more. Just keep in mind that you’ll need to adjust the cooking time accordingly.
Cheesy Mexican Rice
4.6 from 1145 votes
A flavorful side dish made with long grain rice, tomato sauce, and a blend of melted cheeses. This easy recipe is perfect for tacos, burritos, or as a standalone snack.
1Heat the vegetable oil in a medium saucepan over medium heat.
2Add the chopped onion and cook, stirring frequently, until softened and translucent, about 3 to 4 minutes.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Stir in the rice and cook for 2 minutes, stirring constantly, until the rice is lightly toasted and opaque.
5Pour in the tomato sauce, chicken broth, cumin, chili powder, salt, and pepper.
6Stir well to combine and bring the mixture to a boil over high heat.
7Reduce the heat to low, cover the saucepan with a tight fitting lid, and simmer for 18 to 20 minutes.
8The rice is done when all liquid is absorbed and the grains are tender.
9Remove the saucepan from heat and fluff the rice with a fork.
10Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the hot rice, then cover and let stand for 2 to 3 minutes until the cheese is fully melted.
11Gently stir the melted cheese into the rice until evenly distributed.
12Garnish with fresh cilantro if desired and serve immediately.
For a spicier version, add a minced jalapeno or a pinch of cayenne pepper with the garlic. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Cheesy Mexican Rice Works
This cheesy Mexican rice recipe is always a good idea for any occasion – whether it’s a holiday feast or just a quick weeknight dinner. It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.
One tip is to store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months – just be sure to label them clearly so you know what’s inside. When reheating, add some extra cheese on top if you like (because who doesn’t love extra cheese?)
And if you’re looking for other serving ideas, try mixing it with some cooked vegetables like carrots or zucchini for added nutrition.
❓ Frequently Asked Questions About Cheesy Mexican Rice
Q: What type of cheese should I use in this recipe?
A: You can use Mexican cheese blend, cheddar, or Monterey Jack – whatever you prefer. The key is to use a mix of cheeses that melts well.
Q: Can I make this recipe with short-grain rice?
A: No, please don’t – short-grain rice will become mushy and won’t absorb the flavors as well as long-grain rice does.
Q: How do I prevent the cheese from becoming too greasy?
A: That’s an easy one – just be sure to stir in some chopped cilantro or scallions towards the end of cooking to add some freshness and balance out the richness.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the rice mixture up to a day in advance and store it in an airtight container in the fridge until you’re ready to bake it.
Q: What if I don’t have any leftover cooked chicken on hand?
A: No problem – just omit the chicken altogether or substitute with some diced ham or bacon if you have some on hand.
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