green bean and chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best green bean and chicken casserole recipe

I’ve been making this green bean and chicken casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and feeds a crowd.

I like to serve it at potlucks, family gatherings, and even as a weeknight dinner. The combination of tender chicken, crunchy green beans, and creamy sauce is a winner in our household.

My kids love it because it’s not too spicy or overwhelming, and my husband appreciates the convenience of a one-dish meal. Plus, it’s relatively healthy compared to other casseroles I’ve tried.

The key to this recipe is using fresh green beans and high-quality chicken breast. I like to use frozen chicken breast to save time and money, but you can also use fresh if you have it on hand.

Once you’ve prepared the ingredients, simply layer them in a baking dish and bake until golden brown. This casserole is perfect for busy weeknights or special occasions when you need a crowd-pleaser.

It’s also great for leftovers, which I often store in the fridge for up to three days or freeze for later use.

Green Bean and Chicken Casserole

4.7 from 684 votes

This hearty casserole combines tender chicken, crisp green beans, and a creamy mushroom sauce, all topped with a golden, crunchy breadcrumb crust. It is a comforting one-dish meal that is perfect for weeknight dinners or family gatherings.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 lb fresh green beans, trimmed and cut into 2-inch pieces
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup shredded cheddar cheese
1/2 cup diced onion
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Topping

1 cup breadcrumbs
2 tbsp melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bake in the preheated oven for 25 to 30 minutes, until the casserole is bubbly around the edges and the topping is golden brown and crisp.
2Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Small bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a lighter version, use low-fat sour cream and reduced-fat cheese. You can also substitute fresh green beans with frozen ones, just thaw and pat them dry before using. To add a bit of crunch, sprinkle some crispy fried onions on top during the last 5 minutes of baking.

Watch Video Of How Green Bean and Chicken Casserole Works

This green bean and chicken casserole is one of those recipes that I always come back to because it is reliable and delicious. It stores well in the fridge for up to three days, and the flavors actually get better overnight.

To reheat, I just pop it in the oven at 350 degrees for about 15 minutes, and it tastes just as good as the first night. You can also freeze it before baking, then thaw and bake when you need a quick meal.

I love serving this casserole for family gatherings because it is easy to make a big batch and everyone loves it. It goes well with a simple side salad or some crusty bread, but it is also filling enough on its own.

Whether you are feeding your own family or bringing a dish to a potluck, this recipe always gets rave reviews. It is a classic for a reason, and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Green Bean and Chicken Casserole

Q: What type of chicken breast should I use?

I recommend using boneless, skinless chicken breast for this recipe. You can also use chicken thighs if you prefer a juicier texture.

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