habanero mango jelly recipe

Written ByJenny Smyth Posted on
habanero mango jelly recipe
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The Best habanero mango jelly recipe

I’ve always been a fan of unique and flavorful condiments, and this habanero mango jelly recipe is one of my favorites. I discovered it a few years ago when I was experimenting with different types of jams and preserves.

The combination of sweet mango and spicy habanero peppers is absolute perfection. Not only does it add a kick to any dish, but it’s also incredibly versatile.

Whether I’m using it as a topping for yogurt or oatmeal, or as a glaze for meats or vegetables, this jelly never fails to impress. My family loves it just as much as I do, and we often have jars of it stashed away in the pantry for quick snacks or meal prep.

One of the best things about this recipe is that it’s incredibly easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can create this delicious condiment in no time.

Plus, the health benefits of mango and habanero peppers are undeniable – they’re packed with vitamins, minerals, and antioxidants that will keep you feeling great all day long. So if you’re looking for a new recipe to try out, I highly recommend giving this habanero mango jelly a shot!

It’s sure to become a staple in your kitchen like it has in mine.

Habanero Mango Jelly

Habanero Mango Jelly

4.9 from 1725 votes

A sweet and spicy jelly that pairs perfectly with cream cheese and crackers or as a glaze for grilled meats. The fruity mango flavor is balanced by the intense heat of habanero peppers, creating a vibrant condiment.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour (plus cooling and setting time)
Servings: 6 (8-ounce jars)Cuisine: InternationalCalories: 50 kcal per tablespoon

🥘Ingredients

For the Jelly

3 cups ripe mango, peeled, pitted, and finely chopped (about 2 large mangoes)
1/2 cup habanero peppers, seeded and finely minced (about 4 to 6 peppers, adjust to taste)
1/4 cup lemon juice, freshly squeezed
1 (1.75 ounce) package powdered fruit pectin
5 cups granulated sugar
1/2 teaspoon butter (optional, to reduce foaming)

👨‍🍳Directions

1Prepare your canning jars by washing them in hot, soapy water and rinsing well.
2Place the jars in a water bath canner or large pot filled with water, bring to a simmer, and keep them hot until ready to fill.
3In a large heavy-bottomed pot, combine the chopped mango, minced habanero peppers, and lemon juice.
4Cook over medium heat, stirring frequently, until the mango is soft and begins to release its juices, about 5 to 7 minutes.
5Gradually stir in the powdered pectin, making sure it dissolves completely.
6Bring the mixture to a full rolling boil over high heat, stirring constantly, that cannot be stirred down.
7Add the sugar all at once and stir to dissolve.
8Return the mixture to a full rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent scorching.
9Remove the pot from heat and skim off any foam with a spoon.
10If you prefer a smoother jelly, you can press the mixture through a fine mesh strainer at this point, but this is optional.
11Ladle the hot jelly into the prepared jars, leaving 1/4 inch headspace.
12Wipe the jar rims with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
13Process the jars in a boiling water bath for 10 minutes, adjusting for altitude if necessary.
14Remove the jars and let them cool undisturbed for 12 to 24 hours, then check that the lids have sealed by pressing the center of each lid.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Chef’s knife and cutting board
Fine mesh strainer (optional, for smoother jelly)
8 half-pint (8-ounce) canning jars with lids and bands
Water bath canner or large pot with rack
Jar lifter
Kitchen towels
Ladle
Funnel

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

Wear gloves when handling habanero peppers and avoid touching your face. For a milder jelly, remove all seeds and membranes from the peppers, or reduce the amount. For a spicier jelly, leave some seeds in. The jelly will set as it cools, and it can take up to 24 hours to reach its final consistency. Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 3 weeks.

Watch Video Of How Habanero Mango Jelly Works

This habanero mango jelly is a recipe I turn to again and again, whether I am making a batch for holiday gifts or just for our Sunday brunch. It stores well in the fridge for a few weeks, and you can also water bath can it for longer shelf life.

If you do not can it, just keep it refrigerated and use a clean spoon each time. For serving, I love to warm a small amount in the microwave and drizzle it over ice cream or yogurt.

It also works beautifully as a glaze for roasted vegetables or a spread for grilled cheese sandwiches. My family always gets excited when I pull a jar out of the fridge, and I know yours will too.

Give it a try and see how this sweet heat becomes a favorite in your home.

❓ Frequently Asked Questions About Habanero Mango Jelly

1. What is the difference between habanero peppers and other types of hot peppers?

Habanero peppers are known for their intense heat and unique flavor compared to other types of hot peppers. They have a sweet, slightly smoky taste that pairs perfectly with the sweetness of mango in this recipe.

2. Can I adjust the level of heat in this recipe to suit my taste?

Yes, you can adjust the level of heat by using more or less habanero peppers depending on your desired level of spiciness. If you prefer a milder jelly, start with just one or two peppers and add more to taste.

3. How do I store leftover jelly to keep it fresh?

To store leftover jelly, simply transfer it to an airtight container and keep it in the refrigerator for up to 6 months. You can also freeze it for longer-term storage – simply thaw when you’re ready to use.

4. Can I use this jelly as a base for other recipes?

Yes, this jelly makes an excellent base for other recipes such as sauces, marinades, or even salad dressings. Simply mix it with other ingredients like soy sauce or vinegar to create unique flavors.

5. Is this recipe suitable for vegetarians and vegans?

This recipe is vegetarian-friendly but not vegan due to the use of honey as an ingredient (you can substitute with maple syrup if needed). However, be sure to check the labels on any store-bought ingredients used in the recipe for vegan certification.

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