quaker oats apple crisp recipe

Written ByJenny Smyth Posted on
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The Best quaker oats apple crisp recipe

I have been making this Quaker Oats apple crisp recipe for years, and it is one of those desserts that never fails to bring everyone to the table. The combination of tart apples and a sweet, buttery oat topping is just perfect. My kids ask for it all the time, especially when the weather starts to cool down.

It is simple enough for a weeknight treat but special enough to serve at a family dinner or holiday get together. What I love most about this recipe is how the Quaker Oats add a wonderful texture and a nutty flavor that you just do not get with a regular crumb topping. The oats get all golden and crispy in the oven, while the apples underneath turn soft and jammy.

It is the kind of dessert that fills the house with the smell of cinnamon and baked fruit, and it tastes even better than it smells. The contrast between the crunchy topping and the tender apples is what makes it so satisfying. This apple crisp is also a great way to get a little bit of fiber and whole grains into your family’s diet.

Quaker Oats are a good source of fiber and can help keep you feeling full. The apples add vitamins and natural sweetness, so you do not need to pile on a ton of sugar. I feel good about serving this to my family because it is a dessert that has some redeeming qualities, even if it is still a treat.

The key technique in this recipe is getting the topping just right. You want the butter to be cold and cut into the oat mixture so it forms small crumbles. This creates that perfect crunchy texture after baking.

Also, make sure to spread the apples evenly in the dish and cover them completely with the topping. That way every bite gets a little bit of everything. It is a straightforward recipe that anyone can master, even if you are not a confident baker.

Classic Quaker Oats Apple Crisp

4.6 from 1131 votes

A warm and comforting dessert featuring tart apples topped with a buttery, crispy oat crumble. Perfect for fall evenings or any time you crave a simple homemade treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

4 cups peeled and sliced apples (about 4 medium apples)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice

For the Oat Topping

1 cup Quaker Oats (old fashioned or quick)
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8 inch baking dish with butter or cooking spray to prevent sticking.
3In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
4Make sure the apples are evenly coated.
5Transfer the apple mixture to the prepared baking dish and spread it out into an even layer.
6In a separate bowl, combine the Quaker Oats, flour, brown sugar, and salt.
7Stir with a fork to mix the dry ingredients.
8Add the cold butter pieces to the oat mixture.
9Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea sized butter bits.
10Sprinkle the oat topping evenly over the apples, covering them completely.
11Bake for 30 to 35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
12If the topping browns too quickly, loosely cover with foil.
13Let the crisp cool for at least 10 minutes before serving.
14This allows the juices to thicken slightly.
15Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 210mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a gluten free version, use a gluten free flour blend and certified gluten free oats. You can also add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch.

Watch Video Of How Classic Quaker Oats Apple Crisp Works

This Quaker Oats apple crisp is a recipe I come back to time and time again. It is easy to put together, uses ingredients I always have on hand, and the taste is just nostalgic and comforting.

Whether it is a casual weeknight dessert or a dish for a family gathering, it always gets compliments. The combination of sweet apples and crunchy oat topping is a classic that never goes out of style.

For storage, keep any leftovers in an airtight container in the fridge for up to four days. To reheat, pop a serving in the microwave for a quick treat or warm it in the oven at 350°F for about ten minutes to get the topping crispy again.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This crisp is one of those desserts that just makes everything feel a little cozier, and I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Quaker Oats Apple Crisp

1. Can I use quick oats instead of old fashioned oats?

Yes, you can use quick oats in this recipe. The texture will be slightly softer and less chewy, but it will still taste delicious. If you use quick oats, you may not need to bake as long, so check for doneness a few minutes earlier.

2. What are the best apples for apple crisp?

I like to use a mix of tart and sweet apples. Granny Smith apples are a great choice because they hold their shape and provide a nice tang. Honeycrisp or Fuji apples add sweetness. Combining them gives a balanced flavor and texture.

3. Can I make this apple crisp ahead of time?

Absolutely. You can assemble the crisp and keep it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time since it will be cold. You can also bake it fully and reheat individual portions in the microwave or oven.

4. How do I store leftover apple crisp?

Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. To reheat, place in a 350°F oven for about 10 minutes or microwave individual servings for 30 to 60 seconds.

5. Can I freeze apple crisp?

Yes, you can freeze baked apple crisp. Let it cool completely, then wrap the dish tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warm and crispy.

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