split pea soup recipe

Written ByJenny Smyth Posted on
split pea soup recipe
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The Best split pea soup recipe

This split pea soup recipe has been a staple in our household for years. It’s a traditional dish that originated in Europe, where it was made with dried split peas, pork or bacon, and vegetables. The soup is hearty and comforting, with a rich flavor that’s perfect for a chilly evening.

My family loves it because it’s easy to make and can be customized to suit their tastes. We often serve it with crusty bread or over rice, and the kids enjoy helping me add the finishing touches, such as a sprinkle of chopped fresh herbs or a dollop of sour cream. As a busy mom, I appreciate how this recipe can be prepared in advance and refrigerated or frozen for later use.

It’s also incredibly nutritious, packed with protein, fiber, and vitamins from the split peas, as well as the vegetables and spices used in the recipe. I’ve made this soup countless times over the years, and it never fails to please. One of the things I love about this recipe is how versatile it is.

You can make it with a variety of meats, such as ham or sausage, or even without any meat at all for a vegetarian option. The split peas hold their shape beautifully during cooking, making this soup a great choice for families who prefer chunky textures. I’ve noticed that my kids are particularly fond of this soup when we serve it with some crusty bread or crackers on the side.

There’s something about the combination of warm bread and steaming hot soup that just feels cozy and comforting to them. As for me, I love how this recipe allows me to get creative with different spices and seasonings to give the soup an extra boost of flavor.

Split Pea Soup Recipe

Split Pea Soup Recipe

4.9 from 1062 votes

This hearty split pea soup is packed with flavor and is perfect for a comforting meal. It’s easy to make and full of nutrients from the peas and vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup dried split peas
1 onion
2 carrots
2 celery stalks
2 cloves garlic
1 tbsp olive oil
4 cups vegetable broth
1 tsp dried thyme
1 bay leaf
salt and pepper to taste

👨‍🍳Directions

1Rinse the split peas under cold water and set aside.
2Chop the onion, carrots, and celery into small pieces.
3Mince the garlic cloves.
4Heat the olive oil in a large pot over medium heat.
5Add the onion, carrots, and celery.
6Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Add the rinsed split peas, vegetable broth, thyme, and bay leaf to the pot.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the peas are tender.
12Stir occasionally to prevent the peas from sticking to the bottom of the pot.
13Remove the bay leaf.
14Use a blender or immersion blender to puree the soup until it reaches your desired consistency.
15If you prefer a thinner soup, add more vegetable broth or water.
16Season the soup with salt and pepper to taste.
17Ladle the soup into bowls and serve hot.
18Garnish with fresh herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 18g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, blend until completely smooth. For a chunkier soup, blend only partially. You can also add diced ham or bacon for extra flavor.

Watch Video Of How Split Pea Soup Recipe Works

I’m so glad we’ve been enjoying this split pea soup recipe for so long. It’s become a staple in our household because it’s easy to make and always pleases everyone.

One thing I love about this recipe is how well it freezes – simply thaw overnight in the fridge or reheat on the stovetop when needed. We often serve leftovers at work or school lunches packed in thermoses with crusty bread on the side.

❓ Frequently Asked Questions About Split Pea Soup

What is split pea soup?

Split pea soup is a traditional dish made with dried split peas, pork or bacon, and vegetables. It’s a hearty and comforting meal that’s perfect for a chilly evening.

Can I use fresh peas instead of dried?

Yes, you can use fresh peas if you prefer. However, keep in mind that they may not hold their shape as well during cooking.

How long does it take to make split pea soup?

This recipe can be prepared in under an hour, but it’s even better if you make it ahead of time and refrigerate or freeze it for later use.

Is split pea soup healthy?

Yes, this recipe is incredibly nutritious. The split peas are packed with protein, fiber, and vitamins, making this dish a great choice for families looking for healthy meals.

Can I customize this recipe?

Absolutely! You can make this soup with different meats, such as ham or sausage, or even without any meat at all for a vegetarian option.

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