biscuits and gravy recipe

Written ByJenny Smyth Posted on
biscuits and gravy recipe
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The Best biscuits and gravy recipe

Biscuits and gravy is a classic Southern dish that has been a staple in my family for generations. Growing up, my grandmother would make it for us on special occasions, and it was always a treat. The combination of flaky biscuits, savory gravy, and the richness of sausage or bacon is a match made in heaven.

I love how the dish can be customized to suit different tastes – some like it with just gravy, while others prefer it with scrambled eggs or crispy bacon. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. Whether we’re having it for breakfast, lunch, or dinner, biscuits and gravy always puts a smile on our faces.

There’s something comforting about the smell of biscuits baking in the oven and the sound of sizzling sausage in the skillet. It’s a dish that never fails to bring us together as a family. My grandmother used to say that biscuits and gravy was a dish that warmed the heart as much as it warmed the belly.

And I couldn’t agree more. The key to making great biscuits is using cold ingredients and not overmixing the dough – this ensures they stay light and tender. My secret ingredient is adding a bit of baking powder to give them an extra lift.

As for the gravy, I like to use a combination of sausage and bacon for added depth of flavor. And don’t even get me started on the importance of using high-quality ingredients – it makes all the difference in the world.

Classic Biscuits and Gravy

Classic Biscuits and Gravy

4.9 from 1189 votes

A comforting Southern-style breakfast featuring flaky biscuits smothered in rich sausage gravy. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Biscuits

2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp cold unsalted butter
1 cup buttermilk

For the Gravy

1 lb ground sausage
1/2 cup diced onions
1/2 cup diced bell peppers
2 tbsp all-purpose flour
2 cups whole milk
Salt and pepper to taste
2 tbsp chopped fresh parsley

For the Biscuits

2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp cold unsalted butter
1 cup buttermilk

For the Gravy

1 lb ground sausage
1/2 cup diced onions
1/2 cup diced bell peppers
2 tbsp all-purpose flour
2 cups whole milk
Salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together flour, baking powder, and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Stir in buttermilk until a dough forms.
5Turn the dough onto a floured surface and knead gently.
6Roll out the dough to about 1/2-inch thickness and cut out biscuits using a biscuit cutter.
7Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8While the biscuits are baking, heat a large skillet over medium heat.
9Add the ground sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
10Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
11Add onions and bell peppers to the skillet and cook until softened, about 3-5 minutes.
12Sprinkle flour over the onion and pepper mixture and stir to combine.
13Cook for 1-2 minutes, stirring constantly.
14Gradually pour in the milk, stirring continuously until the mixture thickens.
15Add the cooked sausage back into the skillet and season with salt and pepper to taste.
16Cook for an additional 2-3 minutes, until the gravy is heated through.
17Stir in chopped parsley just before serving.
18Split the warm biscuits in half and smother with the sausage gravy.
19Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1100mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a spicier gravy, add a pinch of red pepper flakes or a diced jalapeño to the onion and pepper mixture. You can also add a splash of hot sauce to taste.

Watch Video Of How Classic Biscuits and Gravy Works

Biscuits and gravy is one of those recipes that never fails to impress – whether you’re serving it at home or taking it to a potluck dinner.

One of my favorite storage ideas is freezing individual portions of biscuit dough so I can whip up fresh biscuits whenever needed.

When reheating leftovers, I recommend using low heat so the gravy doesn’t scald – instead, let it simmer gently until warmed through.

❓ Frequently Asked Questions About Biscuits and Gravy

1.

Q: What type of flour should I use for biscuits?
A: For this recipe, I recommend using all-purpose flour with a high protein content – it will help your biscuits rise beautifully.

2.

Q: Can I make biscuits ahead of time?
A: Yes, you can make biscuit dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.

3.

Q: What’s the difference between buttermilk and regular milk?
A: Buttermilk contains acid which helps break down the gluten in flour, resulting in a tender crumb – regular milk doesn’t have this effect.

4.

Q: Can I substitute sausage with bacon or vice versa?
A: While both sausage and bacon are delicious options, they have different flavor profiles – if you want a more intense flavor, use sausage; if you want a smokier flavor, use bacon.

5.

Q: How do I store leftover biscuits?
A: You can store leftover biscuits at room temperature for up to 24 hours or freeze them for up to 2 months – just thaw them at room temperature when you’re ready to serve.

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