ham and cheese sliders recipe

Written ByJenny Smyth Posted on
ham and cheese sliders recipe
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The Best ham and cheese sliders recipe

I’ve been making these ham and cheese sliders for years, and they’re still a favorite in our household. The recipe is simple, yet the flavor is amazing.

I love how the sweetness of the ham pairs with the savory taste of the cheese. My kids devour them in seconds, and it’s not uncommon for me to make a double batch to keep up with their appetites.

The best part about this recipe is that it’s incredibly easy to customize. Want to add some spice?

Throw in some diced jalapeños or red pepper flakes. Want to get fancy?

Add some caramelized onions or fresh thyme. The possibilities are endless, and that’s what makes this recipe so great.

Plus, it’s a great way to get my kids eating something other than sandwiches or wraps. They love the mini size of these sliders, and it’s a fun twist on traditional lunch or dinner fare.

Ham and Cheese Sliders

Ham and Cheese Sliders

4.9 from 1710 votes

These ham and cheese sliders are perfect for a party or a quick snack. They are soft, cheesy, and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Slider Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water

For the Slider Filling

1 cup shredded cheese
1 cup diced ham
1 small onion, finely chopped
1 tbsp butter

For the Slider Sauce

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
1 tsp poppy seeds

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine flour, salt, yeast, and sugar.
3Add warm water and mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Let it rest for 10 minutes.
6Roll out the dough on a floured surface to about 1/4-inch thickness.
7Use a cookie cutter to cut out small circles for the sliders.
8Place the circles on a greased baking sheet.
9In a pan, melt butter over medium heat.
10Add onion and cook until translucent and slightly golden.
11Remove from heat and let it cool slightly.
12In a small bowl, mix mayonnaise, Dijon mustard, honey, and poppy seeds to make the sauce.
Set aside.
13Place a small amount of cheese, ham, and cooked onions on each dough circle.
14Spread a thin layer of the sauce on top of the ham and cheese.
15Fold the dough over to create a half-moon shape and press the edges to seal.
16Brush the tops with a bit of water and sprinkle with additional cheese.
17Bake in the preheated oven for 15-20 minutes or until the sliders are golden brown and the cheese is melted.
18Remove from the oven and let them cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables like bell peppers or mushrooms to the filling for extra flavor and nutrition.

Watch Video Of How Ham and Cheese Sliders Works

These ham and cheese sliders are always a hit at family gatherings or as a quick weeknight dinner. They’re easy to customize with different cheeses, meats, or toppings, and they’re perfect for little hands (or big ones!)

to hold onto while eating. Plus, they’re incredibly easy to store – simply place any leftover sliders in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Ham and Cheese Sliders

Q: What type of ham should I use for this recipe?

A: You can use any type of ham you like, but I find that a thinly sliced prosciutto or serrano ham works best. It adds a nice salty flavor to the dish.

Q: Can I use pre-sliced cheese?

A: Yes, you can use pre-sliced cheese, but I find that using a block of cheddar or mozzarella and slicing it yourself gives better results.

Q: How do I keep the sliders from falling apart?

A: Make sure you’re using high-quality buns that will hold up well to being filled with meat and cheese. Also, don’t overfill the sliders – you want them to be full, but not bursting at the seams.

Q: Can I make these sliders ahead of time?

A: Yes, you can make these sliders ahead of time – simply assemble them without cooking them, and store them in an airtight container in the fridge until you’re ready to cook them.

Q: What’s the best way to reheat these sliders?

A: You can reheat these sliders by wrapping them in foil and heating them in the oven at 350°F (175°C) for about 10-15 minutes, or by microwaving them for about 20-30 seconds per slider.

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