strawberry pretzel salad recipe

Written ByJenny Smyth Posted on
strawberry pretzel salad recipe
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The Best strawberry pretzel salad recipe

I’m so excited to share this strawberry pretzel salad recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of sweet strawberries, salty pretzels, and creamy cheese is a match made in heaven. I love that this recipe is perfect for any occasion – whether it’s a quick weeknight dinner, a weekend brunch, or a special holiday gathering.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

I like to use fresh strawberries when they’re in season, but frozen ones work just as well. The key to this recipe is using a good quality cream cheese – don’t skip on the good stuff!

It makes all the difference in the flavor and texture of the salad. One thing I’ve noticed is that this salad is even better the next day – so feel free to make it ahead of time and refrigerate until serving.

My kids love helping me assemble the salad by sprinkling the pretzels and cheese on top. It’s a great way to get them involved in the kitchen without feeling overwhelmed by complicated recipes.

Strawberry Pretzel Salad

Strawberry Pretzel Salad

4.7 from 1455 votes

A delightful combination of sweet and salty flavors, this Strawberry Pretzel Salad features a crispy pretzel crust, creamy cheesecake filling, and a fresh strawberry topping. It’s a perfect blend of textures and tastes that will impress at any gathering.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups crushed pretzels
1/2 cup melted butter

For the Filling

8 oz cream cheese
1/2 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract

For the Topping

2 cups sliced strawberries
1/4 cup granulated sugar
1 tsp lemon juice

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a medium bowl, mix the crushed pretzels and melted butter until well combined.
3Press the mixture evenly into the bottom of an 8×8-inch baking dish.
4Bake for 8-10 minutes, or until the crust is golden brown.
5Remove from the oven and let it cool completely.
6In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
7Add the sour cream and vanilla extract, and mix until well combined.
8Spread the filling evenly over the cooled pretzel crust.
9Refrigerate for at least 2 hours, or until the filling is firm.
10In a separate bowl, combine the sliced strawberries, sugar, and lemon juice.
11Mix well and let it sit for 10 minutes to allow the strawberries to release their juices.
12Spoon the strawberry mixture evenly over the chilled filling.
13Serve immediately or store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Pan
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a fruity twist, add other berries like blueberries or raspberries to the topping. Ensure the pretzel crust is completely cooled before adding the filling to prevent it from becoming soggy.

Watch Video Of How Strawberry Pretzel Salad Works

This strawberry pretzel salad is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

I love that it’s easy to make ahead of time and refrigerate until serving.

One tip I have is to store any leftover salad in an airtight container in the fridge for up to 3 days without losing its flavor or texture.

❓ Frequently Asked Questions About Strawberry Pretzel Salad

1. What type of pretzels should I use?

I prefer to use a salted pretzel for this recipe, as it provides a nice contrast to the sweetness of the strawberries and cream cheese. However, you can also use unsalted pretzels if that’s what you have on hand.

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