panera broccoli cheddar soup recipe

Written ByJenny Smyth Posted on
panera broccoli cheddar soup recipe
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The Best panera broccoli cheddar soup recipe

I’ve been making Panera broccoli cheddar soup for my family for years, and it’s always a hit. The first time I tried it, I was hooked on the creamy texture and the perfect balance of flavors.

It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a weekend lunch. My kids love it because it’s comforting and familiar, and my husband appreciates how easy it is to make.

I love that it’s a relatively healthy option, too – the broccoli and cheddar cheese provide a good dose of vitamins and calcium without feeling too guilty about serving it up. Plus, it’s incredibly versatile – I can serve it as a main course, or use it as a dip for crackers or crusty bread.

The best part is that you can customize it to your taste with various add-ins, from diced ham or bacon to chopped herbs or spices. Over time, I’ve tweaked the recipe to make it even more delicious, and now I’m excited to share my version with you.

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup

4.8 from 1973 votes

A creamy and comforting soup packed with broccoli and cheddar cheese, perfect for a cozy meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For Garnish

Additional shredded cheddar cheese
Chopped fresh parsley

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the broccoli florets to the pot and stir to combine with the onion and garlic.
5Cook for 3-4 minutes, stirring occasionally, until the broccoli begins to soften.
6Pour in the chicken broth and bring the mixture to a boil.
7Reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the broccoli is tender.
8Stir occasionally to prevent sticking.
9Using an immersion blender, blend the soup until smooth.
10If you do not have an immersion blender, carefully transfer the soup to a blender, blend until smooth, and return it to the pot.
11Stir in the milk and heavy cream.
12Add the shredded cheddar cheese gradually, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
13Season the soup with salt, black pepper, and paprika.
14Stir well to combine.
15Taste and adjust the seasoning if necessary.
16Let the soup simmer for an additional 5 minutes, stirring occasionally.
17The soup should be hot and bubbly.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cheese grater
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use low-fat milk and reduce the amount of cheese. Garnish with additional shredded cheddar cheese and chopped fresh parsley before serving.

Watch Video Of How Panera Broccoli Cheddar Soup Works

This Panera broccoli cheddar soup recipe has been a staple in my household for years – my family loves how comforting and satisfying it is.

One of the best things about this recipe is its versatility: you can serve it as a main course, use it as a dip for crackers or bread, or even reheat leftovers throughout the week.

Plus, with its rich flavors and creamy texture, you’ll be enjoying this delicious treat in no time.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup

1. What is Panera broccoli cheddar soup made of?

This soup is primarily composed of broccoli, cheddar cheese, onions, garlic, and chicken broth. You can also customize it by adding other ingredients such as diced ham or bacon, chopped herbs like parsley or thyme, or even some grated carrots for added sweetness.

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