simple apple pie recipe

Written ByJenny Smyth Posted on
simple apple pie recipe
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The Best simple apple pie recipe

I’ve been making this simple apple pie recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion.

Whether you’re looking for a dessert to serve at a holiday gathering or just a quick and easy treat to enjoy on a Tuesday night, this recipe is the way to go. I love how easy it is to make, too – just peel and chop those apples, mix together the filling ingredients, and roll out the dough.

It’s a great way to get kids involved in the kitchen, too – they love helping me mix and roll out the dough. And let’s not forget about the health benefits – this pie is made with wholesome ingredients like apples, sugar, and spices, so you can feel good about what you’re serving your family.

Plus, it’s a great way to use up any extra apples you might have on hand. Over the years, I’ve tweaked this recipe just enough to make it my own – I use a combination of Granny Smith and Gala apples for the perfect balance of sweet and tart flavors.

And instead of using all-purpose flour for the crust, I like to use a mix of all-purpose and whole wheat flours for added nutrition. But don’t worry if you don’t have whole wheat flour on hand – regular all-purpose flour works just fine too.

Simple Apple Pie

Simple Apple Pie

4.8 from 1348 votes

This classic apple pie recipe is a timeless dessert. It features a flaky crust and a sweet apple filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1 tablespoon milk
1 tablespoon granulated sugar

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8Trim the excess dough, leaving about 1/2 inch of overhang.
9Refrigerate the crust while preparing the filling.
10In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
11Mix well to ensure the apples are evenly coated.
12Transfer the apple mixture to the chilled pie crust, mounding slightly in the center.
13Roll out the second dough disk and place it over the filling.
14Crimp the edges to seal.
15Cut slits in the top crust to allow steam to escape.
16Brush the top crust with milk and sprinkle with sugar.
17Bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
19Allow the pie to cool on a wire rack for at least 1 hour before serving.
20This allows the filling to set and makes it easier to slice.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a crisper crust, brush the bottom crust with a beaten egg before adding the filling.

Watch Video Of How Simple Apple Pie Works

This simple apple pie recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday night dessert. The best part?

It’s incredibly easy to make! Just remember to store your finished pie in an airtight container at room temperature for up to three days or freeze for longer storage.

When reheating leftover slices (and trust me there will be leftovers!) , simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use in this recipe?

A: For this simple apple pie recipe, you can use any combination of apple varieties that you like. I personally prefer to use a mix of Granny Smith and Gala apples for their sweet-tart flavor and tender texture. However, feel free to experiment with other varieties like Honeycrisp or Fuji if you prefer.

Q: Can I make this pie in advance?

A: Yes, you can make this simple apple pie recipe ahead of time – just assemble the pie as instructed and refrigerate or freeze until ready to bake. Keep in mind that the crust may become more crumbly if frozen for an extended period of time.

Q: Can I substitute sugar with honey or maple syrup?

A: While honey or maple syrup can add a delicious flavor to your apple pie filling, they are not suitable substitutes for granulated sugar due to their liquid content. If you want to reduce your refined sugar intake, consider using coconut sugar or date sugar as alternatives.

Q: Can I use store-bought pie crust instead of making my own?

A: Yes, store-bought pie crust is definitely an option if you’re short on time or prefer not to make your own from scratch. However keep in mind that store-bought crusts may contain preservatives or additives that might affect the taste and texture of your finished pie.

Q: How long should I bake this pie?

A: The baking time will depend on whether you’re using a pre-made crust or making one from scratch – if using pre-made crust follow package instructions; otherwise bake at 375°F (190°C) for 40-50 minutes until golden brown.

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