butter cream icing recipe

Written ByJenny Smyth Posted on
butter cream icing recipe
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The Best butter cream icing recipe

I’m so excited to share my favorite butter cream icing recipe with you all. This recipe has been a staple in our household for years, and it’s always a crowd-pleaser.

I first discovered this recipe on a family friend’s blog, and I was immediately hooked. The combination of rich, creamy butter and sweet, velvety sugar is absolute perfection.

As a busy mom, I love that this recipe is easy to make and can be customized to fit any occasion or dietary need. My kids adore helping me mix the icing, and it’s become a fun family activity that we all look forward to every year.

Plus, the health benefits of using real butter and sugar are undeniable – it’s a treat that we can all feel good about indulging in. Whether you’re looking for a special dessert for a birthday party or just want a sweet treat to enjoy with your family, this butter cream icing recipe is sure to hit the spot.

And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

So go ahead, give this recipe a try – your taste buds (and your family) will thank you!

Classic Buttercream Icing

Classic Buttercream Icing

4.6 from 1615 votes

A smooth and creamy buttercream icing perfect for cakes, cupcakes, or cookies. This recipe is versatile and easy to make.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Buttercream Icing

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
3-4 tbsp milk or heavy cream

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until it is smooth and creamy.
2This should take about 2 minutes, and the butter should be pale in color.
3Add the vanilla extract and mix until well combined.
4Add the salt and 3 cups of powdered sugar to the butter mixture.
5Mix on low speed until the sugar is fully incorporated.
6The mixture will be thick.
7Gradually add the milk or heavy cream, one tablespoon at a time, mixing well after each addition.
8Continue to add powdered sugar, one cup at a time, until the desired consistency is reached.
9The icing should be smooth and spreadable.
10If the icing is too thick, add more milk or cream.
11If it is too thin, add more powdered sugar.
12You can adjust the consistency to your liking.

🔧Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 44g🥩Protein: 1g

📝Notes

Use this icing to decorate your favorite baked goods. Store any leftovers in an airtight container in the refrigerator for up to one week. Bring to room temperature before using again. You can adjust the consistency of the icing by adding more powdered sugar or milk.

Watch Video Of How Classic Buttercream Icing Works

This butter cream icing recipe has been a trusted favorite in our household for years, and I’m confident it’ll become one in yours too! It’s perfect for special occasions like birthdays or holidays, but also makes an amazing everyday treat for your family.

And don’t worry if you’re short on time – it’s incredibly easy to whip up (no pun intended!) with just a few simple ingredients and some basic kitchen equipment.

❓ Frequently Asked Questions About Buttercream Icing

Q: What is the best type of butter to use for this recipe?

For this recipe, I highly recommend using high-quality, European-style butter. It has a richer flavor and a more luxurious texture that makes all the difference in the world.

Q: Can I make this icing ahead of time?

Sure thing! You can make the icing up to 24 hours in advance and store it in an airtight container in the fridge. Just give it a good stir before serving.

Q: Is it possible to make this icing dairy-free?

Yes, you can easily substitute the butter with a dairy-free alternative like coconut oil or almond milk-based butter. Just be aware that the flavor may be slightly different.

Q: How do I ensure my icing doesn’t become too runny?

A great question! To avoid a runny icing, make sure to use cold ingredients and don’t overmix the batter. If you find that your icing is too thin after adding the powdered sugar, simply refrigerate it for about 10 minutes before re-whipping.

Q: Can I use this icing on cakes other than cupcakes?

This icing works beautifully on all types of cakes – from layer cakes to sheet cakes. Just be aware that you may need to adjust the amount of powdered sugar based on how moist your cake is.

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