southern sweet potato pie recipe

Written ByJenny Smyth Posted on
southern sweet potato pie recipe
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The Best southern sweet potato pie recipe

Southern sweet potato pie is a classic dessert that has been a staple in many Southern households for generations. I first discovered this recipe when I was visiting my grandmother’s house in Georgia. She would always have a slice of sweet potato pie waiting for me on the counter, and it was love at first bite.

The combination of the sweet, spiced filling and the flaky crust is truly magical. As I grew older, I began to experiment with this recipe, tweaking the ingredients and techniques to make it my own. Now, my family and friends request this pie at every gathering, and I’m happy to oblige.

The beauty of this pie lies in its simplicity. It’s a perfect dessert for any occasion, whether you’re hosting a dinner party or just need a comforting treat after a long day. The sweet potatoes add natural sweetness and a velvety texture that pairs perfectly with the spices.

My kids love helping me make the pie crust from scratch, and they can’t get enough of the finished product. One of the best things about this recipe is its versatility. You can serve it warm or chilled, topped with whipped cream or ice cream if desired.

It’s also incredibly easy to make ahead of time, making it perfect for holiday gatherings or large family events. And let’s not forget the health benefits – sweet potatoes are packed with fiber, vitamins, and minerals. As I’ve shared this recipe with friends and family over the years, I’ve noticed that everyone has their own twist on it.

Some like to add nuts or chocolate chips for extra flavor, while others prefer a more traditional approach. But no matter how you customize it, this pie is sure to become a favorite in your household too.

Southern Sweet Potato Pie

Southern Sweet Potato Pie

4.6 from 1470 votes

A classic Southern dessert featuring a rich, sweet potato filling in a flaky pie crust. Perfect for holidays or anytime you crave a comforting treat.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 cup unsalted butter, chilled and cubed
4-5 tbsp ice-cold water

For the Sweet Potato Filling

2 cups mashed sweet potatoes
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt

For the Topping

whipped cream
powdered sugar

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add the chilled, cubed butter.
3Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough, leaving about 1 inch of overhang.
9Refrigerate the pie crust while you prepare the filling.
10Preheat your oven to 375°F.
11In a large bowl, mix together the mashed sweet potatoes, sugar, melted butter, and milk until well combined.
12Add the eggs, one at a time, mixing well after each addition.
13Stir in the vanilla extract, cinnamon, nutmeg, and salt.
14The filling should be smooth and well combined.
15Pour the sweet potato filling into the chilled pie crust.
16Place the pie dish on a baking sheet to catch any drips.
17Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
18The center of the pie should be slightly jiggly but not liquid.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the pie from the oven and let it cool completely on a wire rack.
21This can take several hours.
22Once cooled, the pie will have a slight jiggle to the center.
23Chill the pie in the refrigerator for at least 2 hours before serving.
24Before serving, top the pie with whipped cream and dust with powdered sugar.
25Slice and serve chilled.
26Enjoy your homemade Southern Sweet Potato Pie.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven
Hand mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a smoother filling, you can sieve the mashed sweet potatoes before mixing. To ensure a flaky crust, handle the dough as little as possible and keep it cold.

Watch Video Of How Southern Sweet Potato Pie Works

This southern sweet potato pie recipe is a true crowd-pleaser that’s perfect for any occasion.

Whether you’re hosting a dinner party or just need a comforting treat after a long day, this recipe delivers every time.

One of my favorite things about this recipe is how versatile it is – you can serve it warm or chilled, topped with whipped cream or ice cream if desired.

❓ Frequently Asked Questions About Southern Sweet Potato Pie

Q1: What type of sweet potatoes should I use for this recipe?

You can use either regular or yam-style sweet potatoes for this recipe. If you want a sweeter pie, use yams; if you want a more neutral flavor, use regular sweet potatoes.

Q2: Can I substitute other types of sugar for the brown sugar?

Yes, you can substitute other types of sugar for the brown sugar if you prefer. However, keep in mind that brown sugar adds depth and richness to the filling that white sugar cannot replicate.

Q3: How do I prevent the pie crust from becoming too soggy?

To prevent the pie crust from becoming too soggy, make sure to cook it until it’s golden brown before adding the filling. You can also brush the crust with egg wash or water before baking to help it stay firm.

Q4: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it uses almond flour instead of wheat flour for the crust. However, be sure to check your ingredients carefully if you’re using store-bought almond flour.

Q5: How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

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