roast chicken in roaster oven recipe

Written ByJenny Smyth Posted on
roast chicken in roaster oven recipe
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The Best roast chicken in roaster oven recipe

I’ve been making roast chicken in my roaster oven for years, and it’s a recipe that never fails to impress my family and friends. The dish has its roots in traditional European cuisine, where roasting meats was a common method of cooking.

The slow cooking process breaks down the connective tissues in the meat, making it tender and juicy. The roaster oven is ideal for this type of cooking, as it allows for even cooking and browning of the meat.

I love the simplicity of this recipe, as it requires minimal preparation and can be made with just a few ingredients. The result is a delicious, flavorful meal that’s perfect for any occasion.

My kids always ask for seconds, and I appreciate how healthy this recipe is, with minimal added fats and oils. Roast chicken is also a great way to use up leftover vegetables and herbs from the garden.

I often serve it with roasted vegetables and mashed potatoes or rice. This recipe has become a staple in my household, and I’m happy to share it with you.

Roast Chicken in Roaster Oven

Roast Chicken in Roaster Oven

4.7 from 1136 votes

A simple and delicious roast chicken recipe perfect for a family dinner. The roaster oven ensures even cooking and crispy skin.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 lemon, halved
1 head of garlic, cut in half
1 bunch fresh thyme
1 bunch fresh rosemary
salt
black pepper

For the Roasting

2 tbsp olive oil
1 cup chicken broth

👨‍🍳Directions

1Preheat the roaster oven to 425°F (220°C).
2Place the rack in the middle position.
3Rinse the chicken inside and out under cold water.
4Pat dry thoroughly with paper towels.
5This step is crucial for achieving crispy skin.
6Remove any giblets from the cavity.
7Drizzle 1 tbsp olive oil over the chicken, both inside and out.
8Rub the oil in gently to ensure the skin is well coated.
9This will help the skin to brown and become crispy.
10Place the lemon and garlic halves, thyme, and rosemary inside the chicken cavity.
11These aromatics will infuse the chicken with flavor during roasting.
12Season the chicken generously with salt and black pepper on both the inside and outside.
13Ensure the seasoning is evenly distributed for balanced flavor.
14Place the chicken breast-side up in the roasting pan.
15Pour the chicken broth into the bottom of the pan.
16The broth will help keep the chicken moist and add flavor.
17Roast the chicken in the preheated roaster oven for 1 hour and 15 minutes.
18During this time, baste the chicken every 30 minutes with the pan juices using a basting brush.
19Basting helps to keep the chicken moist and promotes even browning.
20After 1 hour and 15 minutes, check the internal temperature of the chicken using a meat thermometer.
21Insert the thermometer into the thickest part of the thigh, ensuring it does not touch bone.
22The chicken is done when the internal temperature reaches 165°F (74°C).
23If the chicken is not yet done, continue roasting in 15-minute increments, checking the temperature regularly.
24Once the chicken is cooked through, remove it from the roaster oven and let it rest for 15-20 minutes before carving.
25Resting allows the juices to redistribute throughout the chicken, ensuring a moist and flavorful result.

🔧Equipment

Roaster oven
Basting brush
Meat thermometer
Roasting pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.5g🍬Sugars: 0.5g🥩Protein: 35g

📝Notes

Tips: For extra crispy skin, you can tent the chicken with aluminum foil during the first 45 minutes of roasting, then remove the foil for the remaining time. This helps to prevent the skin from becoming soggy.

Watch Video Of How Roast Chicken in Roaster Oven Works

The roast chicken in my roaster oven is always a good idea for any occasion – whether it’s a family gathering or an everyday meal. To store leftovers, let them cool completely before refrigerating them within two hours.

Reheat cooked chicken safely by warming it to an internal temperature of at least 165°F (74°C). You can serve leftover roast chicken cold or at room temperature – perfect for sandwiches or salads.

❓ Frequently Asked Questions About Roast Chicken in Roaster Oven

Q: What is the ideal temperature for cooking a roast chicken?

The ideal temperature for cooking a roast chicken is between 325°F and 375°F (165°C to 190°C). It’s essential to maintain a consistent temperature throughout the cooking process.

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