carne asada steak recipe
The Best carne asada steak recipe
I’ve been making carne asada steak for years, and it’s still one of my family’s favorite recipes. It’s a simple yet flavorful dish that’s perfect for any occasion, from a quick weeknight dinner to a special occasion like a holiday gathering.
The dish originated in Mexico, where it’s known as ‘carne asada,’ which literally means ‘grilled meat.’ It’s a staple in many Latin American countries, where the beef is typically marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection.
When I make carne asada steak, I like to use a combination of flank steak and skirt steak, which are both cut from the tougher areas of the cow. These cuts are perfect for this recipe because they’re packed with flavor and have a nice texture when cooked right.
I marinate the beef in a mixture of lime juice, garlic, and spices for at least 30 minutes before grilling it to perfection. The result is a juicy and flavorful steak that’s full of flavor and has just the right amount of char on the outside.
My family loves this recipe because it’s easy to make and always turns out delicious. We like to serve it with some warm flour tortillas, fresh salsa, and a side of Mexican street corn for a meal that’s both easy and impressive.
Carne Asada Steak
A delicious recipe worth trying! Your family will love this one.
🥘Ingredients
For the Marinade
For Serving
👨🍳Directions
Serve immediately.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Carne Asada Steak Works
I always recommend making extra carne asada steak when you’re cooking for your family or guests because it reheats beautifully and is perfect for leftovers. You can store leftover carne asada steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
When reheating, simply wrap the steak in foil and heat it in the oven until it reaches your desired temperature. This recipe is also great for meal prep because you can marinate the beef ahead of time and then grill it whenever you’re ready.
❓ Frequently Asked Questions About Carne Asada Steak
Q: What is carne asada steak?
Carne asada steak is a type of grilled beef that originated in Mexico. It’s typically made with flank steak or skirt steak, which are both cut from the tougher areas of the cow.
Q: How do I marinate the beef?
To marinate the beef, you’ll need to combine lime juice, garlic, and spices in a bowl. Add the beef to the marinade and let it sit for at least 30 minutes before grilling.
Q: Can I use other types of meat for this recipe?
No, you should use flank steak or skirt steak for this recipe because they’re both packed with flavor and have a nice texture when cooked right.
Q: How do I know if the beef is cooked properly?
Cook the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Q: Can I reheat leftover carne asada steak?
Yes, you can reheat leftover carne asada steak by wrapping it in foil and heating it in the oven until it reaches your desired temperature.