sweet cream style corn recipe
The Best sweet cream style corn recipe
This sweet cream style corn recipe is one of my all time favorites. It is a simple side dish that brings so much flavor to any meal. The corn is cooked in a creamy sauce that is both sweet and savory. My kids absolutely love it and always ask for seconds.
It is perfect for weeknight dinners or holiday gatherings. This recipe is inspired by the classic creamed corn you find in the South. But instead of using canned cream style corn, we make it from scratch with fresh or frozen corn. The result is a dish that tastes much brighter and fresher.
The corn kernels stay slightly crunchy while the sauce is rich and velvety. It is a wonderful way to enjoy corn at its best. The key technique here is to cook the corn just until tender and then stir in the cream mixture. You want to avoid overcooking the corn so it doesn’t become mushy.
The sauce is made with butter, cream, and a little sugar to enhance the natural sweetness. A touch of salt and pepper balances everything out. This dish comes together in about 20 minutes and is so easy to make. Corn is also good for you.
It is a whole grain that provides fiber and vitamins like B vitamins and vitamin C. The cream adds calcium and protein. So this dish is not only delicious but also nutritious. It is a great way to get your family to eat more vegetables.
I love that it is a comfort food that is still healthy.
Sweet Cream Style Corn
This sweet cream style corn is a creamy and delicious side dish made from scratch. It uses fresh or frozen corn kernels cooked in a rich cream sauce.
🥘Ingredients
For the Corn
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet Cream Style Corn Works
This sweet cream style corn is a fantastic side dish that works for any occasion. It is simple to make and always a hit with family and friends.
I love that it can be served with everything from grilled chicken to holiday ham. To store leftovers, place them in an airtight container and refrigerate for up to 3 days.
Reheat on the stovetop over low heat, adding a splash of milk if needed. You can also serve it cold as a salad or use it as a topping for baked potatoes.
This recipe is a keeper that you will make again and again.
❓ Frequently Asked Questions About Sweet Cream Style Corn
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Drain and rinse the corn well before using. Reduce the cooking time since canned corn is already cooked. You may also want to reduce the sugar since canned corn is often packed in syrup.
2. How do I make this dairy free?
To make this dairy free, substitute the butter with a plant based butter or oil. Use full fat coconut milk or a dairy free cream alternative instead of heavy cream and milk. The flavor will be slightly different but still delicious.
3. Can I add other vegetables to this dish?
Absolutely. Diced bell peppers, chopped onions, or diced zucchini work well. Saute them with the corn in the butter before adding the cream mixture. This adds more color and nutrients to the dish.
4. How do I store leftovers?
Store leftover sweet cream style corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If the sauce thickens too much, add a splash of milk or cream to loosen it.
5. Can I freeze this dish?
Yes, you can freeze it. Let the corn cool completely, then transfer it to a freezer safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop. The texture may change slightly but the flavor will still be good.