cinnabon cinnamon roll recipe

Written ByJenny Smyth Posted on
cinnabon cinnamon roll recipe
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The Best cinnabon cinnamon roll recipe

I’m so excited to share with you my favorite Cinnabon cinnamon roll recipe, a classic treat that never fails to put a smile on my family’s faces. As a busy mom, I’ve had the pleasure of perfecting this recipe over the years, and I’m happy to share it with you today. The origins of this delicious pastry date back to the 1980s when Cinnabon first introduced their signature rolls at malls across the United States.

Since then, it’s become a staple in bakeries and homes alike. The first time I made these cinnamon rolls was for my son’s birthday party, and they were an instant hit. My kids loved helping me with the dough, spreading the butter mixture, and rolling them up.

It’s a great way to spend quality time together as a family while creating something truly special. What I love most about these cinnamon rolls is how versatile they are. Whether you’re serving them at a family gathering or just need a sweet treat for your daily breakfast, they’re perfect for any occasion.

Plus, they’re relatively easy to make and require minimal ingredients. I’ve also discovered that by using this recipe, you can make individual servings for school lunches or work snacks – just be sure to store them in an airtight container to keep them fresh. As for the taste and texture, these cinnamon rolls are like a warm hug in a bun.

The combination of gooey cinnamon sugar and rich cream cheese frosting is absolute perfection. And let’s not forget the aroma – it fills your entire home with an irresistible scent that will leave everyone craving more. In terms of health benefits, these cinnamon rolls are surprisingly nutritious considering their rich flavor profile.

By using whole wheat flour instead of all-purpose flour and reducing the amount of sugar used in the frosting, you can enjoy this treat guilt-free. So if you’re looking for a classic dessert recipe that’s sure to please both kids and adults alike, look no further! This Cinnabon-inspired cinnamon roll recipe is sure to become a staple in your household.

Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

4.9 from 1440 votes

Soft, fluffy cinnamon rolls with a sweet, gooey cinnamon filling and a creamy vanilla glaze. This recipe replicates the famous Cinnabon taste at home.

Prep Time2 hours 45 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1 egg
1/3 cup unsalted butter, melted
3 1/2 cups all-purpose flour
1 tsp salt

For the Cinnamon Filling

1 cup brown sugar
2 1/2 tbsp ground cinnamon
1/3 cup unsalted butter, softened

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine warm milk, yeast, and sugar.
2Let it sit for 5-10 minutes until the mixture becomes frothy.
3Add the egg, melted butter, flour, and salt.
4Mix well until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7While the dough is rising, prepare the cinnamon filling.
8In a small saucepan, melt the butter over medium heat.
9Add the brown sugar and cinnamon, stir until well combined.
10Remove from heat and let it cool slightly.
11Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
12Roll the dough into a 16×21-inch rectangle using a rolling pin.
13Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border around the edges.
14Starting from the long side, tightly roll up the dough into a log.
15Using a sharp knife or dental floss, cut the log into 8 equal pieces.
16Place the rolls, cut side up, into a greased 9×13-inch baking dish.
17Cover with a clean towel and let them rise for an additional 30-45 minutes, or until doubled in size.
18Preheat the oven to 375°F (190°C).
19Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and the edges of the rolls are slightly brown and crispy.
20While the rolls are baking, prepare the cream cheese frosting.
21In a medium bowl, beat the cream cheese and butter until smooth.
22Gradually add the powdered sugar, vanilla extract, and milk until the frosting is smooth and spreadable.
23If the frosting is too thick, add more milk, one tablespoon at a time.
24If it’s too thin, add more powdered sugar.
25Once the cinnamon rolls are done baking, remove them from the oven and let them cool in the pan for 5 minutes.
26Spread the cream cheese frosting evenly over the warm rolls.
27Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Stand mixer
Rolling pin
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 80g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For an extra gooey filling, you can add raisins or chopped nuts to the cinnamon mixture. You can also brush the rolls with melted butter before frosting for added richness.

Watch Video Of How Cinnabon Cinnamon Rolls Works

These Cinnabon-inspired cinnamon rolls are perfect for any occasion – whether it’s a family gathering or just need a sweet treat for your daily breakfast.

You can store them at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months.

To reheat frozen rolls, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) for about 10-12 minutes until warm and fresh.

❓ Frequently Asked Questions About Cinnabon Cinnamon Rolls

Q: Can I use regular sugar instead of brown sugar?

Yes, you can use regular sugar instead of brown sugar in this recipe. However, keep in mind that using brown sugar will give your cinnamon rolls a richer flavor.

Q: How long do these cinnamon rolls keep fresh?

Their freshness depends on how well you store them. If stored properly in an airtight container at room temperature, they can last up to 3 days without losing their texture or flavor.

Q: Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough ahead of time by letting it rise for about an hour before assembling and baking the rolls.

Q: What type of milk should I use in this recipe?

You can use either whole milk or 2% reduced-fat milk for this recipe – both work well.

Q: Can I freeze these cinnamon rolls after baking?

Yes, once baked and cooled completely, you can freeze them for up to 2 months by placing them in an airtight container or freezer bag.

Q: How do I reheat these cinnamon rolls after freezing?

To reheat frozen cinnamon rolls, place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) for about 10-12 minutes until warm and fresh.

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