I’ve been making this white bean and chicken chili recipe for years, and it’s always a hit with my family. My kids love it because it’s hearty and comforting, and I love it because it’s so easy to make and packed with nutritious ingredients.
I first tried this recipe when I was pregnant with my second child, and it quickly became a staple in our household. It’s perfect for a weeknight dinner or a weekend gathering, and the best part is that it makes great leftovers.
The flavors are rich and deep, with the beans adding a nice texture and the chicken providing lean protein. I like to serve it with crusty bread or over rice, but it’s just as good on its own.
The beauty of this recipe is that it’s adaptable to your tastes – if you like spicy food, add some hot sauce or red pepper flakes. If you prefer milder flavors, use less cumin or omit the jalapenos altogether.
The beauty of this recipe is that it’s adaptable to your tastes – if you like spicy food, add some hot sauce or red pepper flakes. If you prefer milder flavors, use less cumin or omit the jalapenos altogether.
White Bean and Chicken Chili
4.7 from 824 votes
A hearty and comforting white bean and chicken chili recipe. This dish is packed with protein and flavor, making it perfect for a cozy dinner.
Tips: You can add diced jalapeño for extra heat. For a smoother texture, you can use an immersion blender to partially blend the chili before serving.
Watch Video Of How White Bean and Chicken Chili Works
This white bean and chicken chili recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd. It’s also an excellent choice for family gatherings or potlucks because it’s easy to serve in large quantities and can be made ahead of time.
The best part? It stores beautifully in the fridge or freezer, making it perfect for meal prep or last-minute meals when life gets busy.
❓ Frequently Asked Questions About White Bean and Chicken Chili
Q: What type of beans should I use in this recipe?
A: You can use either cannellini or Great Northern beans for this recipe. Both will provide a similar texture and flavor profile.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the onions before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: How do I store leftovers?
A: Store any leftover chili in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. When reheating, make sure the chili reaches an internal temperature of at least 165°F (74°C) to ensure food safety.
Q: Can I substitute ground beef for chicken?
A: Yes, you can substitute ground beef for chicken in this recipe! Simply brown the ground beef before adding it to the pot with the remaining ingredients. Keep in mind that using ground beef will change the flavor profile slightly, so feel free to adjust seasoning accordingly.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free! However, be sure to check your spices and broth for gluten content if using store-bought options.
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