green beans with ham recipe

Written ByJenny Smyth Posted on
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The Best green beans with ham recipe

I’m so excited to share with you my family’s favorite green beans with ham recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone will love.

The recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. I remember my grandmother first making this recipe for me when I was a child, and it’s been a tradition ever since.

The addition of ham gives the dish a rich, savory flavor that pairs perfectly with the crunch of the green beans. My kids love helping me prepare this recipe, and they always get excited when they see the finished product on the table.

This recipe is also a great way to get your kids to eat more vegetables, as the ham makes it taste more like a treat than a side dish. In fact, my kids often request this recipe for their birthday dinner instead of traditional cake or ice cream.

I’ve even made this recipe for potlucks and parties, and it’s always a hit with everyone who tries it. Not only is this recipe delicious, but it’s also incredibly healthy, as green beans are packed with vitamins and antioxidants, and ham is a lean protein source.

Green Beans with Ham

4.9 from 774 votes

This classic dish combines tender green beans with savory ham in a creamy sauce. It’s a comforting side dish perfect for family dinners.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 lb green beans trimmed
1 cup diced ham
1 small onion diced
2 cloves garlic minced
1 cup heavy cream
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and cook until translucent, about 3 minutes.
3Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
4Be careful not to burn the garlic.
5Add the trimmed green beans to the skillet.
6Cook for 5 minutes, stirring occasionally, until the green beans are bright green and slightly tender.
7Add the diced ham to the skillet and cook for 3 minutes, stirring frequently, until the ham is heated through and slightly browned.
8Pour in the heavy cream and add the butter, salt, and black pepper.
9Stir well to combine.
10Cook for 5-7 minutes, until the sauce has thickened slightly and the green beans are tender.
11Taste and adjust seasoning if necessary.
12Serve hot and enjoy.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For a smoother sauce, you can use a potato masher to lightly mash some of the green beans before adding the cream.

Watch Video Of How Green Beans with Ham Works

This green beans with ham recipe is always a good idea for any occasion. It works well for family gatherings, potlucks, or even a simple weeknight dinner. The combination of tender green beans and savory ham is a classic that everyone loves.

The dish is also very versatile. You can serve it as a side dish or a main course, depending on your preference. It is a great way to use up leftover ham, and it is also a great way to get your family to eat more vegetables.

It is also a great dish for a busy weeknight or a special occasion. The dish is also very budget-friendly. Green beans are relatively inexpensive, and you can use leftover ham or a can of ham to keep the cost down.

This dish is a great way to feed your family without breaking the bank.

❓ Frequently Asked Questions About Green Beans with Ham

Q: What type of ham should I use in this recipe?

In this recipe, you can use any type of ham you prefer, such as prosciutto or serrano ham.

Q: Can I use frozen green beans instead of fresh?

While fresh green beans are ideal for this recipe, you can use frozen green beans as a substitute if you don’t have access to fresh ones.

Q: How do I prevent the green beans from becoming mushy?

To prevent the green beans from becoming mushy, make sure to not overcook them. You can also add a little bit of lemon juice or vinegar to help preserve their texture.

Q: Can I make this recipe in advance?

You can make the green bean mixture in advance and store it in the refrigerator for up to 24 hours before cooking.

Q: Can I serve this dish at room temperature?

This dish is best served hot, but you can serve it at room temperature if you’re short on time or prefer it that way.

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