apple pie apple recipe

Written ByJenny Smyth Posted on
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The Best apple pie apple recipe

I’ve been making apple pie for years, and it’s always a crowd-pleaser. My kids love helping me peel the apples and mix the filling.

It’s a great way to spend quality time together as a family. The smell of cinnamon and baked apples wafting from the oven is just heavenly.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s simple, yet elegant, and perfect for any occasion.

Whether we’re having a family dinner or entertaining guests, apple pie is always a good idea. And the best part?

It’s actually pretty healthy too – apples are packed with fiber and antioxidants, making it a guilt-free dessert option.

Classic Apple Pie

Classic Apple Pie

4.6 from 1605 votes

A comforting and classic apple pie recipe filled with a cinnamon-spiced apple filling and encased in a flaky pie crust. Perfect for any occasion, this pie is sure to be a crowd-pleaser.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6-7 medium apples, peeled, cored and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter

👨‍🍳Directions

1To make the pie crust, combine flour, salt, and sugar in a large mixing bowl.
2Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5This will make the dough easier to roll out and prevent it from shrinking during baking.
6When the dough is ready, roll out one of the disks on a lightly floured surface until it is about 1/8 inch thick and large enough to fit your pie dish.
7Transfer the dough to the pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9The dough should be evenly distributed and smooth.
10Preheat your oven to 425°F (220°C).
11In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
12Mix well to ensure the apples are evenly coated.
13Stir in the lemon juice and vanilla extract.
14The apples should be well coated and the mixture should be slightly moist.
15Transfer the apple mixture to the prepared pie crust.
16Dot the top of the apples with small pieces of butter.
17Roll out the second disk of dough in the same manner as the first.
18Place it over the apple filling, trim the edges, and crimp to seal.
19Cut slits in the top crust to allow steam to escape.
20The edges should be sealed and the top crust should be smooth.
21Place the pie on a baking sheet lined with parchment paper.
22Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
23If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
24The pie should have a golden crust and the filling should be bubbling.
25If you want a shiny top crust, brush it with a beaten egg or milk before baking.
26Let the pie cool completely on a wire rack before serving.
27The pie should be fragrant and the filling should be thickened.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a lattice top, cut the second disk of dough into strips and weave them over the filling. You can also use your favorite pie crust recipe or store-bought crust for convenience.

Watch Video Of How Classic Apple Pie Works

This apple pie recipe is truly a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

My kids love helping me assemble the pie and can’t get enough of the warm, flaky crust paired with tender apples and sweet spices.

And let’s not forget about the leftovers – simply reheat slices in the oven or microwave for a quick dessert or snack.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use?

A: For this recipe, you’ll want to use a combination of sweet and tart apples, such as Granny Smith and Gala. This will give your pie a nice balance of flavors.

Q: Can I make this pie in advance?

A: Yes, you can make the filling and assemble the pie up to 24 hours in advance. Just be sure to keep it refrigerated until you’re ready to bake it.

Q: How do I prevent the crust from becoming too brown?

A: To prevent overbrowning, you can brush the crust with an egg wash (beaten egg mixed with a little water) before baking.

Q: Can I use frozen apples instead of fresh?

A: Yes, you can use frozen apples in place of fresh. Just thaw them first and pat dry with paper towels before using.

Q: How do I store leftover pie?

A: To store leftover pie, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil and refrigerating for up to 3 days or freezing for up to 2 months.

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